July 19, 2008


Embutido Ingredients
1 kilo ground (lean meat) pork
2 pieces chorizo, finely chopped
2/3 cup pickle relish
1 cup raisins
1 cup cheddar cheese, cubed
1 medium-sized carrot, finely chopped
1 tsp ground black pepper
3 onions, finely chopped
1 tbsp Worcestershire sauce
8 eggs, boiled and sliced
1/4 kilo powdered milk

For sauce
Worcestirshire sauce

Embutido Procedure

1. Combine all ingredients in a large bowl. Divide mixture into 8 equal portions.
2. Form each portion into a log. Wrap each log in aluminum foil. Puncture foil with a pin in several places to prevent bursting while cooking.
3. Steam for 1 hour. Cool at room temperature before refrigerating. Serve with sauce.
4. To make sauce, combine ketchup and Worcestershire sauce.

* Embutido becomes tastier when the meat has absorbed the flavor of the other ingredients, that’s why it’s best to serve it a day or two after cooking.

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One response to "EMBUTIDO RECIPE"
mich said:
September 29, 2011

hello, I want to make embutido for extra income, I just want to ask for how long an embutido will last? is there any preservatives we can use?
Thank you

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