March 9, 2010



Egg Pie Ingredients:
3 Eggs
1 can condensed milk
1 can evaporated milk
1/2 cup sugar

Egg Pie Procedures:
1. Heat oven to 450 F.
2. Beat eggs slightly with rotary beater. Then beat in the rest of ingredients.
3. Pour into a pie crust.
4. Bake for 15 minutes.
5. Reduce heat to 350 F and bake for an additional 10-15 minutes more just until a toothpick comes clean from the side of the filling. The center may still look a little soft but will set later.

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One response to "EGG PIE"
Marie said:
April 19, 2010

I used to buy Egg Pie from Goldilocks thanks for this recipe

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