October 4, 2009

EGG OMELETTE






EGG OMELETTE INGREDIENTS:
4 chicken eggs, beaten
1 head of garlic
1 head of garlic
2 tomatoes
1 cup ham, bacon or sausage

EGG OMELETTE PROCEDURES :

In a skillet saute the garlic, just a bit red garlic. Add eggs. Do not stir. Add the onion, tomato and ham. Carefully fold the omelette, then carefully flip to the other side of the omelette to cook. Serve.



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One response to "EGG OMELETTE"
Marie said:
April 19, 2010

my favorite breakfast ;)

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