September 9, 2009


1 lb bangus (milkfish), cleaned
1/2 cup rice vinegar
5 cloves of garlic, minced
1 medium-sized onion, minced
1/2 tbsp pepper corns and salt
1 cup vegetable oil for frying
1.  Scale off and clean  bangus (milkfish) by removing gills and innards. With a knife, slice open the bangus (milkfish) from its back, from head to tail.  Dash with salt.
2.   In a square pan or container at least 2 inches deep, prepare marinate: 1/2 cup rice vinegar, minced garlic, onion, salt, and pepper corns. Put in cleaned, sliced bangus (milkfish).  If possible, marinate overnight and place in the refrigerator.
3.  In a deep frying pan, put in a cup of vegetable oil. Fry marinated milkfish and cook until
golden brown.
4.  Serve immediately with boiled rice, sliced tomatoes, green mangoes and vegetable dish.

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3 responses to "DAING NA BANGUS"
tara said:
September 11, 2009

thAnks sa info..

edxone said:
September 16, 2009

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September 17, 2009

Wow, I like this daing na bagus..
one of my favorite…:)

Nice one!!


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