May 6, 2010

CRISPY HITO

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Crispy Hito Ingredients:
3-4 pcs. large hito (catfish)
2 tbsps. ground pepper
1/2 cup flour
cooking oil for deep-frying

Crispy Hito Procedures:
1. Clean the hito well and dredge in flour.
2. Season with pepper.
3. Deep-fry until crisp. Serve immediately.
4. Note: Hito is already fatty and may need less cooking oil when deep-fried. Use judgment for the right amount of cooking oil to use.



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