March 9, 2010


Crema de Fruta Ingredients:
1 1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
1/4 cup water
5 eggwhites
5 eggyolks
1/4 cup sugar
1/2 teaspoon cream of tartar

Crema de Fruta Procedures:
1. Put egg yolks, water and sugar in a bowl. Beat until fluffy and light in color. At low speed, add dry ingredients.
2. In a separate bowl, beat eggwhites, cream of tartar and sugar until stiff but not dry.
3. Fold yolk mixture into the egg white mixture. Pour into 2- 9×13 x 1/2 inch pans lined with brown paper.
4. Bake at 350F until done or light brown in color.

Cream Filling:

1 tall can evap milk
1 can condensed milk
1/4 cup sugar
1/3 cup all-purpose flour dissolved in 3/4 C water 6 egg yolks
1/3 cup cheddar cheese, grated

Mix above ingredients except cheese in double boiler. Mix until spreading consistency. Lastly add the grated cheese.

Gelatin topping:
1 tablespoon unflavoured gelatin
2/3 cup fruit juice drained from 1 can fruit cocktail
1/4 cup sugar

Drain the juice from fruit cocktail. Reserve the juice. Put gelatin, sugar and 2/3 cup fruit juice in a saucepan. Heat until sugar and gelatin are dissolved. let cool at room temp.

To Assemble:
Place cake layer, spread filling, then place fruits on top. Repeat. Add the gelatine mixture on top and chill until set.

Source: Chef Webby (Pacific Net philippines)

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One response to "CREMA DE FRUTA"
Marie said:
April 19, 2010

We tried this recipe way back in HS days

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