Comments for LUTONG PINOY RECIPE

Comment on PUTO LANSON RECIPE by Jen

Jen — Tue, 16 Mar 2010 23:24:33 +0000

Hello, the recipe for Puto Lanson does not look complete. What do we do after procedure#2?
thanks

Comment on ATSARANG MANGGA (PICKLED GREEN MANGO) by admin

admin — Tue, 16 Mar 2010 19:21:26 +0000

It is also called burong manga. It is made by mixing salt and water to mangoes.

Comment on CHOPSUEY by crisanta rivera

crisanta rivera — Mon, 15 Mar 2010 10:43:07 +0000

asan npo ung mga gulay?????

Comment on ATSARANG MANGGA (PICKLED GREEN MANGO) by arcel

arcel — Sun, 14 Mar 2010 03:35:47 +0000

anu yan!??

Comment on MANGO FLOAT by sheryl

sheryl — Wed, 10 Mar 2010 10:41:01 +0000

pinakamasarap sa lahat…. its my favorite, gagawin ko yan nxt wk sa bday ko… yeheyyyyy….

Comment on BULALO by Annie

Annie — Tue, 09 Mar 2010 02:36:59 +0000

yes i agree with that! Bulalo is tha best! as far as i know this famous viand is known in Batangas City particularly in Tingloy,Taysan and Tuy and not only with that this beautiful province offer the most popular hot drinks that usually serves in morning meal the Kapeng barako and Tableang tsokolate.. so what are you waiting for grab the famous Bulalo and feel the mouthwatery taste of this batangeñong food..

Comment on MANGO FLOAT by sam lat

sam lat — Tue, 09 Mar 2010 00:30:36 +0000

masarap ba yan?

Comment on BINIGNIT RECIPE by vin19

vin19 — Sun, 07 Mar 2010 08:56:55 +0000

i haven’t tried this one but i am formulating a mixture now for my research..

Comment on PANCIT CANTON by berren

berren — Thu, 04 Mar 2010 07:34:31 +0000

tnx a lot now i know!

Comment on PUTO BUNGBONG by roque piape

roque piape — Sun, 28 Feb 2010 18:25:32 +0000

1 cup of glutinous rice ,but we don’t know the exact messurement or the exat weight mb u can put byn grams