August 5, 2008

COFFEE JELLY






COFFEE JELLY INGREDIENTS
1/2 cup instant coffee
2 tbsp gelatin powder
1 cup sugar
2 1/2 cups water
whipped cream
chocolate syrup

COFFEE JELLY PROCEDURES

1. Combine instant coffee, gelatin powder, sugar and ina saucepan. Let boil over medium heat, stirring occassionally until completely dissolved.
2. Transfer mixture into cups or small desert bowls. Chill for 1-2 hours.
3. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving.

* Coffee jelly may also be cut into cubes and added to cold coffee drinks or ice cream.



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