July 19, 2008
1/4 kilo beef, cut into servings sizes
1/4 kilo pork, cut into serving sizes
2 pcs chorizo, sliced thinly
1/2 cup garbanzos (green peas)
4 pcs saba banana, halved
2 potatoes, peeled
2 onions, sliced
achuete seeds soaked in 1 cup water
1. Boil the beef and pork until tender. Add the chorizo and vegetables. Season with black pepper and soy sauce. Boil over medium heat until vegetables are cooked.
2. Add water used to soak the achuete, but don’t include the seeds.
3. Remove from heat when all the ingredietns are tender.