July 19, 2008


Cocido Ingredients
1/4 kilo beef, cut into servings sizes
1/4 kilo pork, cut into serving sizes
2 pcs chorizo, sliced thinly
1/2 cup garbanzos (green peas)
4 pcs saba banana, halved
2 potatoes, peeled
2 onions, sliced
achuete seeds soaked in 1 cup water
black pepper
soy sauce

Cocido Procedures
1. Boil the beef and pork until tender. Add the chorizo and vegetables. Season with black pepper and soy sauce. Boil over medium heat until vegetables are cooked.
2. Add water used to soak the achuete, but don’t include the seeds.
3. Remove from heat when all the ingredietns are tender.

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