March 27, 2015

CHINESE NGOHIONG SAUCE (VERSION 1)






Ingredients:
2 tbsp dark soy sauce
2 tbsp castor sugar
1/8 tsp Chinese five spice powder (ng heong fun)/ Ngo hiong hun
1/8 tsp salt
4-5 tbsp water
1/2 tsp corn flour or tapioca flour
1 egg white, lightly beaten

Procedure:

1. Combine all ingredients in a small sauce pot.
2. Bring to a low simmering boil over a gentle heat and cook for 1½–2 minutes.
3. Stir occasionally until sauce turns smooth.
4. Add in egg white and stir with a fork to form fine strands.
5. Set aside to cool then use.



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One response to "CHINESE NGOHIONG SAUCE (VERSION 1)"
porferio p salubre jr said:
June 12, 2015

Why is it that the sauce has chilly seeds?

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