July 19, 2008

CHILI CON CARNE






Chili con Carne Ingredients
1/2 kilo ground beef
1 large can pork and beans, drained
1 onion, chopped
1 bell pepper, diced
1 medium-sized can tomato sauce
1 bay leaf
1-2 tbsp chili powder
salt and pepper to taste

Chili con Carne Procedure

1. In a pan, cook ground beef over medium heat. Sprinkle water on the meat so it doesn;t scorch. Add bell pepper and onion. Continue cooking until the meat is tender.
2. Add bay leaf, chili powder, tomato sauce and seasonings. Simmer for 2-3 minutes.
3. Add pork and beans. Mix well and cook for a few more minutes.



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