May 5, 2011
Chicken with corn and malunggay ingredients:
1 medium sized chicken
2 cloves garlic, crushed
1/2 onion, medium size
1 cup fresh corn from cob
5 cups water
4 tbsps. lard
1/2 cup malunggay leaves, washed and sorted
2 or 3 tbsps. patis or soy sauce
Chicken with corn and malunggay procedures:
1. Heat lard in a saucepan, saute garlic, onion, corn and the chicken cut into convenient sizes.
2 Add patis or soy sauce, cover and allow to simmer over moderate heat.
3. Add water and cook until chicken is tender.
4. Add the malunggay leaves, cover and cook for 2 minutes longer.
5. Remove from fire and serve hot.