May 29, 2010
1 chicken, cut into serving pieces
1 green papaya, sliced into serving pieces
1 cup water
1/4 tsp. pepper
1/4 cup white vinegar
2 cups coconut milk
3 cloves garlic, crushed
1 tsp. salt
1 tbsp. patis (fish sauce)
1. Using a deep pan, combine all the ingredients. Bring to a boil.
2. Lessen the stove heat and allow to simmer for 20 to 25 minutes; or until almost all the liquid has evaporated.
3. Season with patis before serving.