May 29, 2010

CHICKEN WITH COCONUT CREAM AND PAPAYA

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Ingredients:
1 chicken, cut into serving pieces
1 green papaya, sliced into serving pieces
1 cup water
1/4 tsp. pepper
1/4 cup white vinegar
2 cups coconut milk
3 cloves garlic, crushed
1 tsp. salt
1 tbsp. patis (fish sauce)

Procedures:
1. Using a deep pan, combine all the ingredients. Bring to a boil.
2. Lessen the stove heat and allow to simmer for 20 to 25 minutes; or until almost all the liquid has evaporated.
3. Season with patis before serving.



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One response to "CHICKEN WITH COCONUT CREAM AND PAPAYA"
July 8, 2010

i love this recipe,its my favorate kakaiba sya.

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