LUTONG PINOY RECIPE

INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

PROCEDURES:

1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn.

2.) Boil then simmer uncovered for about 5 minutes or until almost tender.

3.) Simmer covered until completely tender.

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