January 7, 2011

CHICKEN PORK ADOBO RECIPE






INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

PROCEDURES:

1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn.

2.) Boil then simmer uncovered for about 5 minutes or until almost tender.

3.) Simmer covered until completely tender.



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4 responses to "CHICKEN PORK ADOBO RECIPE"
January 30, 2011

Useful talaga ang blogsite na ito. Keep up the good work.

marian said:
February 1, 2011

gusto ko po snang mlaman ang tamang pagluto ng chicken pork adobo…salmat po

February 5, 2011

paano po ang procedure ng pagluto.

February 10, 2011

wow, you have so many recipes here! would like to share my adobo version too with your readers :)
http://cookthisrecipe.blogspot.com/2010/08/chicken-and-pork-adobo-with-basil.html

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