July 17, 2008
CHICKEN MAMI INGREDIENTS
1 cup cooked and flaked chicken meat
about 1/2kg egg noodles
5 cups chicken broth
2 hard-boiled eggs, coarsely chopped
2 stalks green onions, chopped and minced
fried garlic chips (optional)
salt and pepper
CHICKEN MAMI PROCEDURES
1. Cook noodles in boiling water until done but not soggy. Drain. Divide noodles into 5-6 soup bowls.
2. Put chicken flakes, egg slices, and green onions on top of noodles in each bowl.
3. In a separate pot, allow chicken broth to boil. Season with salt, pepper and patis to taste.
4. Pour hot stock into each soup bowl. If desired, sprinkle with garlic chips just before serving.