December 27, 2011

CHICKEN IN SHRIMP PASTE

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Chicken in Shrimp Paste Ingredients:

  • 1 whole chicken (cut in single portion)
  • 1 cup of bagoong alamang (Shrimp Paste)
  • 1 head of garlic (minced)
  • 2 big onions (sliced)
  • 4 tomatoes (diced)
  • Fish Sauce
  • Cooking oil
  • 4 chili peppers (minced) or according to taste
  • ¼ cup vinegar
  • 4 tablespoons brown sugar

Chicken in Shrimp Paste Procedures:
1. In a casserole, put cooking oil and sauté garlic, onions, tomatoes and chillis. Add fish sauce and chicken.
2. When chicken is tender, add bagoong/shrimp paste and cook for 5 minutes.
3. Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it’s cooked.



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