May 29, 2010



Chicken Hinalog Ingredients:
1 k. fresh whole chicken
1 tsp. salt
1/2 tsp white pepper
2 brown onions
4 tomatoes
1 thumb-size fresh ginger
3 cloves garlic
1 tbsp. vegetable oil
1 tbsp. light soya sauce
1 tsbp. fresh calamansi juice
3/4 liter chicken stock
chili leaves

Chicken Hinalog Procedures:
1.  Clean and prepare the chicken, cut into small pieces. Season with salt and pepper and set aside for 30 minutes.
2. Slice onions and tomatoes, cut the ginger into julienne strips and crush the garlic.
3. Heat oil in a large saucepan and saute the ginger and garlic for 3 to 4 minutes.
4. Pour in the soya, calamansi juice and chicken stock; bring to a boil. Boil rapidly for 2 minutes; add the chili leaves.
5. Lower the heat, place a tightly fitting lid on the pan and simmer gently until chicken is tender. Remove chili leaves before serving.

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