March 9, 2010



Chicken Binakol Ingredients:
1 kilo chicken (cut into parts)
3 heads of garlic (crushed)
2 onions (diced)
1 small ginger (sliced)
2-cups coconut meat (diced)
1-cup chicken stock
3-cups rice wash water
½ teaspoon salt
1/8 teaspoon black pepper
Patis (fish sauce)

Chicken Binakol Procedures:

In a bowl, marinate chicken in salt & pepper. In a pot, heat oil and saute garlic, onion and ginger. Put in the marinated chicken, chicken stock and cover for 15 minutes in low heat. Add in the coconut meat and bring to a boil for 5 minutes. Add in rice wash water and boil for 10 minutes. Season with patis. Serve hot.

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One response to "CHICKEN BINAKOL"
Marie said:
April 19, 2010

yummy :D

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