June 6, 2009


Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepper

Chicken Arroz Caldo Procedures

  • Get a big pot hot and add some olive oil, and brown the chicken. Salt and pepper.
  • When you flip over the chicken, add the chopped onion or shallots and let it sautee until the other side of the chicken browns.
  • Add garlic, give a quick toss and add uncooked rice.
  • Mix around the rice and add the patis or fish sauce. Add ginger. Mix around and add chicken stock.
  • Cover and bring to simmer.
  • When simmer, bring heat to medium and continue to stir. Making sure rice doesn’t stick to the bottom of the pot.
  • Continue to check the tenderness of the ric. If mixture is getting too thick, loosen with lukewarm water.
  • When rice is cooked just right, serve with chicken in a bowl and garnish with green onions and/or deep fried shallots and garlic and a grind of black or white pepper.

Related Recipes
cheryl said:
August 26, 2009

lami ni

Jhen said:
September 17, 2009

patatim procedure and recipe please…tnx

admin said:
September 19, 2009

See pata tim recipe through this link - http://lutongpinoy.info/pata-tim/

Mrs. Bella said:
April 5, 2010


Could you customize your webpage to where your customers have a “printable versioN”

admin said:
April 7, 2010

thanks for the suggestion, mrs. bella. I have now set it up on my website. Please click on ‘Print Friendly’ icon and you should then be able to have a printable copy of the post.

Marie said:
April 19, 2010

loves arroz caldo, ty

Adeleine said:
June 9, 2010

how many servings does this make? i love arroz caldo but i’m making this for myself and i hate having a big pot of left overs.

admin said:
June 12, 2010

It can serve 6 to 8 persons.

monacarla dela cruz said:
November 1, 2011

thanks for the recipe i love arroz caldo and im planning to cook it with brown rice instead. hope it will b a success

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