August 21, 2009



1 kilo of Chicken
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
1 cup of green peas
1 cup of carrots (cut diagonally)
2 cups chicken stock or chicken cubes
1 cup tomato sauce
Salt & Pepper
Corn Oil


1. In a casserole, fry chicken until slightly brown and set aside.
2. Sauté garlic and onion.
3. Pour in the stock/cubes and tomato sauce.
4. Bring to a boil and add in chicken.
5. Simmer until chicken is cooked.
6. Add in potatoes, simmer it until it’s tender.
7. Add in bell pepper and season with salt & pepper.
8. Add in breadcrumbs and thicken sauce.
9. Serve hot.

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6 responses to "CHICKEN AFRITADA"
Jen said:
August 27, 2009

I love your blog! Its very inspirational. Im trying to learn and become a good cook. I notice that your site is very informational and I visit it almost everyday. I will try your recipes and will cook your stuff one by one, at least the ones I love to eat.

August 27, 2009

salamat po sa mga articles mo at recipes!

mark said:
September 18, 2009

your recipes is just what i needed. thanks a lot

Marie said:
April 19, 2010

nice blog, love it

cz said:
January 21, 2011

where did the peas go?

July 8, 2011

tnx 4 the recipe

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