January 26, 2016
CHICKEN ADOBO INGREDIENTS
½ kilogram chicken
1 tablespoon garlic, crushed
2 tablespoons onions, sliced
¼ tablespoon ground pepper
30 ml soy sauce
40 ml vinegar
40 ml edible oil
CHICKEN ADOBO PROCEDURES
Cut the chicken meat to pieces.
Sauté garlic in oil.
Add chicken and stir.
Add vinegar and season with salt and MSG.
Cover and stir occasionally. Allow liquid to evaporate.
Stir until meat is reddish-brown in color.
Add soy sauce, ground pepper, and onion.
Lower the heat.
Taste and season more if needed.
Continue stirring occasionally until soy sauce dries up.
Continue cooking for 3 more minutes.
- Remove from heat and serve.
ESTIMATED COOKING TIME: 20 to 30 minutes