LUTONG PINOY RECIPE

CHEESE STICKS INGREDIENTS
10-15 lumpia wrappers
100 grams (3.5 oz.) cheddar cheese
oil for deep frying
water for sealing lumpia wrappers

CHEESE STICKS PROCEDURES
1. Steam the lumpia wrappers for about 2 minutes. Set aside.
2. Slice the cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. Seal each.

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