November 12, 2014


“Premium Recipe from the most famous NGOHIONG house in CEBU”


1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper

Batter after wrapping with lumpia wrapper:
* Mixed 2 cups cornstarch, 5 tbsp paprika/white pepper and 700 grams water
* Stir with fork to remove lumps

Cooking Procedure:

- Place some oils then slightly fried the garlic and onion. Then place the pork and cook them together until it shows slightly brown.
- Mix the singkamas, ngohiong powder, spice powder and season with salt, pepper, honey and soy sauce. — Cook it for few minutes and let it cool for a bit afterwards.
- After the few seconds of cooldown, place a 2 tbsp of the mixture to the lumpia wrapper, then roll.
- Do the same procedure with all the lumpia wrapper.

-Deep fried  in the batter mixture.

- Deep-fried until it shows a light brownish color.



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23 responses to "CEBU CHINESE NGOHIONG"
liza said:
February 5, 2015

i can taste once your ngoyong.. but i wonder why so delicious.. may i know your secret on how to make the sause i want to know it because i want to let my family to taste it too. hooe you can give me and reply on me, thanx

SOL ANG said:
March 5, 2015

thanks for sharing this nice recipe hope u can also share the sauce that u have mentioned thanks again

anne said:
March 10, 2015

i’d love to try the ngohiong sauce. pls send the recipe. thanks

Ronnie Albulario said:
March 25, 2015

please send me the recipe of ngoyong sauce..also wheere cn i buy this ngoyong powder. thanks

zoe benabaye said:
March 26, 2015

Hi there, i really wanna try this recipe and with your secret sauce… can you share it to me so i could let my family have a taste… im excited to cook it as soon as possible.. thank you and more power….

cheryl said:
March 26, 2015

please send me the ngohiong sauce. I am so interested to know and learn. thank you.

admin said:
March 27, 2015
Tina Suarez said:
April 2, 2015

thanks,hope to Get the recipe on the sauce…

tess said:
May 6, 2015

love the ngohiong esp the sauce. hope u can share thw recipe for the sauce.

thank u

Keanne said:
May 12, 2015


Thank you for the recipe. Is it possible to provide me the secret ingredients for ngo hiong sauce?

Thanks again,

melmel said:
May 28, 2015

Pls. give me tha secret on how to make ngohiong sauce because i love ngohiong and my family

Lanie tapalla said:
June 5, 2015

Pls send me the secret sauce. Thank you

porferio p salubre jr said:
June 12, 2015

Pls… I really love ngohiong specially the sauce.. Because of its delicious taste.. I missed my plane.. :( I got to drop by before boarding the plane.. Taas kaau linya.. Nabyaan nuon kos plane,,

I already moved here in mindanao,,, dugay pa kaau ko mkabalik dha..

Pls send me the recipe..


ana said:
June 15, 2015

Hi, I would very much like to get the recipe for the sauce. thank you.

June 16, 2015

I want to know the secret on how to prepare a delicious Ngohiong sauce.

Blanch said:
June 26, 2015

Hi. I attached myemail add for you to send the recipe. Im a home grown Cebuana and have always been a fan of Chinese Ngohiong. It would be lovely to cook something nostalgic reminding me a piece of home now that Im not in Cebu anymore. Thank you for sharing

JA Tan said:
July 7, 2015

please email me the sauce of ngoyong thank you

Anne said:
July 27, 2015

Hi! Can you please share your recipe of ngohiong sauce to me? Thank you!

junilhope said:
August 2, 2015

thank u for giving us the recipe. can u give us also your sauce recipe?

Ailyn said:
August 3, 2015

I love to know the secret recipe of the sauce… please!

yan said:
August 8, 2015

hi.. i really like to know how to make the ngohiong sauce can you send it to me..

Elma said:
August 10, 2015

I’ve tried your ngohiong recipe many times already and everyone in my family loved it even if I only served it with my home made sauce. It would have been nice too if you can share the secret of making your sauce. Thank you and more power.

sarah said:
October 12, 2016

So yummy i cooked this morning thank you fir sharing your yummy recipe

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