February 8, 2009

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GUISADONG GULAY

GUISADONG GULAY INGREDIENTS
20 pcs. quail eggs, harboiled then shelled
1 cup corn kernels
2 pcs carrots, cubed
1 large singkamas (native turnips), cubed
1/2 kilo shrimp, peeled then sliced
1 small garlic, minced
1 tbsp. patis
pepper to taste
1/2 cup green peas

November 21, 2008

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CRABMEAT WITH VEGETABLES

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

November 17, 2008

(1) Comment

VIGAN PINAKBET

VIGAN PINAKBET INGREDIENTS
2 tbsps. cooking oil
1 tbsp. finely minced garlic
1/2 cup finely chopped onion
1 kilo pork, sliced
5 ripe tomatoes, quartered
1/2 cup shrimp paste (bagoong alamang)
1/2 cup water
1/2 cup water
3 eggplants, sliced
2 cups squash, sliced
1/2 cup boiled squash, mashed
5 pcs. okra
1 bundle sitaw, sliced into 3-inch lengths
salt and pepper to taste

October 13, 2008

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GINATAANG LANGKA WITH TURMERIC


GINATAANG LANGKA WITH TURMERIC INGREDIENTS
1 kilo unripe jackfruit (langka), sliced
3 coconuts, meat grated and coconut milk extracted
2 pcs. thumb size tumeric (luyang dilaw)
3 pcs. green finger pepper (siling panigang)
salt to taste
pepper to taste

September 26, 2008

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DINENGDENG

DINENGDENG INGREDIENTS
1 cup rice washing
2 cups squash, cubed
4 medium-size, tomatoes, quartered
1 cup patani (local beans)
2 cups malunggay fruit, skinned then sliced into 1/2-inch lengths
2 medium-size eggplants
1 ampalaya (bitter melon), sliced into squares
1 bangus (milkfish), fried or broiled

September 9, 2008

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MONGGO WITH AMPALAYA

MONGGO WITH AMPALAYA INGREDIENTS
2 cups cooked monggo
1 tbsp oil
1/2 cup cup sliced tomato, sliced thinly
1 onion, sliced
1 tsp garlic
1 tsp salt
1 1/2 cup water
Ampalaya leaf

August 22, 2008

(1) Comment

KINILAW NA PUSO NG SAGING

KINILAW NA PUSO NG SAGING INGREDIENTS
2 pcs. puso ng saging
1 pc. fried tofu cut into cubes
1 cup minced garlic
calamansi
salt
1 pc. onion sliced

August 13, 2008

(1) Comment

ADOBONG KANGKONG

ADOBONG KANGKONG INGREDIENTS
kangkong
leaves
3 tbsp soy sauce
1/2 tsp sugar
1 tbsp kalamansi juice
1 clove garlic

ADOBONG KANGKONG PROCEDURES
1. Wash and cut kangkong leaves.
2. Saute garlic. When the garlic turns reddish, add kangkong.
3. When it is almost cooked, add the calamansi juice. Let it boil.
4. Add soy sauce and salt to taste.

* Instead of kangkong, you can also use okra.
* 4-6 servings

August 4, 2008

(1) Comment

PUSO NG SAGING

PUSO NG SAGING INGREDIENTS
1 medium-sized puso ng saging (banana heart)
1/2 cup thick coconut milk
1/4 cup tomatoes, sliced
1/4 cup onion, sliced
2 cloves garlic, crushed
2 pieces of tinapa or a few slices of pork
1 tbsp vinegar
oil for sautèing
salt and pepper to taste
salt and water for soaking banana heart

August 4, 2008

(1) Comment

PINAKBET

pinakbet
PINAKBET INGREDIENTS
1 medium-sized ampalaya, sliced
1 medium-sized eggplant, sliced
4 pcs okra, sliced
2 small tomatoes, sliced
1/2 kilo pork, sliced
1 medium onion, chopped
1 tsp garlic, crushed
1/4 cup bagooong alamang
1 cup water
patis or soy sauce or salt to taste