May 29, 2010

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GULAY NA SANTOL

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Gulay na santol Ingredients:
4 pcs. unripe santol, peeled, seeds removed and sliced
1/2 cup bagoong alamang or shrimp paste (raw), market bought
1 tbsp. black pepper
2 pcs. small onions, sliced
3 cups coconut milk
cooking oil

May 28, 2010

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SABAW SA KABUTE (MUSHROOM SOUP)

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Sabaw sa Kabute ingredients:
1/2 k. fresh mushrooms
2 cups medium-size shrimps, shelled
1/2 tsp. ground pepper
1/2 tsp. salt
1 can cream of mushroom soup
6 cups water
1 head garlic, minced
1 small onion, chopped
cooking oil

May 8, 2010

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INABRAW

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Inabraw Ingredients:
2 tomatoes, sliced
5 pcs. stringbeans (sitaw), sliced into 2 inches lengths)
4 small ampalaya, halved
2 cups squash, cubed
2 eggplants, sliced into rounds
1 medium-size fish (e.g. bangus, broiled)
2 tbsps. fish bagoong (fermented fish), strained to remove impurities.

April 25, 2010

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INIHAW NA TOKWA

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Inihaw na Tokwa Ingredients:
2 squares tokwa
1 tsp soy sauce
1/2 tbsp minced garlic

Garlic Sauce:
soy sauce and garlic or
vinegar and siling labuyo

April 24, 2010

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ADOBONG SITAW

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Ingredients:
1 lb pork belly bacon, cut into strips
1 bunch sitaw (long beans), cut into 2-inch lengths and ends discarded
1 head garlic, peeled and minced
1 medium onion, peeled and sliced
1 cup vinegar
1/3 cup soy sauce
1 1/2 cup water
1 bay leaf
black pepper
salt
cooking oil

April 24, 2010

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GINISANG PETCHAY AT GINILING

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Ingredients:
1 lb ground chicken or pork
4 to 5 stalks of pechay, roughly chopped (around 3 to 4 cups)
5 to 6 cloves garlic, minced
1/2 onion, finely sliced
1 cup chicken or pork stock
1 tbsp fish sauce
2 tbsps vegetable oil
salt and pepper

April 24, 2010

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UKOY NA UBOD

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Ukoy na Ubod ingredients:
1 cup Maya cornstarch
1/4 cup water
1 tsp atsuete oil
1 cup peeled, cooked shrimps
2 onions, chopped
salt and pepper to taste
2 eggs, beaten
1 cup shredded ubod
oil for frying

March 22, 2010

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GINATAANG GULAY (VEGETABLES WITH COCONUT MILK)

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Ginataang Gulay Ingredients:
10 to 14 pieces medium-size shrimp, head on
10-12 pcs long beans (sitaw), 3-in lengths
1 eggplant, cut into 1/2-in thick rounds
1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips
1/2 of small winter squash (kalabasa), seeded and cut into cubes
5 to 6 pieces okra, ends trimmed
1 small onion, finely sliced
2 cloves garlic, minced

March 3, 2010

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SWEET CORN AND MUSHROOOMS

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Sweet Corn and Mushrooms Ingredients:
1/4 kilo bacon
1 tablespoon chopped garlic
2 tablespoons chopped onions
2 cups whole corn kernel
1 cup button mushrooms, halved cubed carrots (optional)
green peas (optional)
salt and pepper to taste

January 19, 2010

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AMPALAYA SALAD

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AMPALAYA SALAD INGREDIENTS:
1 large ampalaya or bitter gourd

For marinade:
1/2 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
pinch pepper