August 22, 2010

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KAMOTE TOPS SALAD

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Kamote Tops Salad Ingredients:
1 medium bunch of fresh kamote tops, trimmed
5 cups water
2 medium tomatoes, sliced
1 medium onion, minced
1 thumb-sized ginger, minced
Juice of 1 lemon
1 tbsp. olive oil
3 tbsp. soy sauce

August 10, 2010

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FRESH LUMPIA WITH WHITE SAUCE

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For wrapper:

2 tbsps cooking oil
3 cups unsifted all-purpose flour
6 eggs
1/2 tsp salt
5 cups water

For filling:
3 tbsps cooking oil
4 cloves garlic, minced
1 small onion, minced
100 grams pork casim, cut 1/2 inch cubes
1/4 kilo shrimps, shelled and minced
2 cups shrimp juice
1 small carrot, cut julienne strips
1/2 kilo soft ubod, cut julienne strips
1 small head cabbage, cut julienne strilps
Spring onion for garnish

June 8, 2010

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LAUOT-LAUOT

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Lauot-lauot Ingredients:
1 beef cube dissolved in 1 cup gata or second extractino (coconut milk)
2 cups squash, cubed
2 cups patola, sliced
1 small bundle kangkong, leaves and upper tender stems only.
4 pcs okra, sliced 1″ long
1 small bundle alugbati leaves
4 medium tomatoes
1 1/4 cup kakang gata or first extraction (coconut milk)
1/4 tsp salt
1/8 tsp ground black pepper

June 8, 2010

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APAN-APAN

admin

.4 tbsps cooking oil
2 tbsps garlic, crushed
4 tbsps onion, sliced
6 cups kangkong stems, cut into 3″ long
1/2 cup tomatoes, sliced
1 cup vinegar
1 1/2 cups water
6 tbsps bagoong alamang

June 8, 2010

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LAGAT NA PUSO

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Lagat na Puso Ingredients:
2 pcs banana heart (Butuan variety), sliced
2 tbsps salt (for rubbing)
100 grams pork liempo, sliced thinly
3 tbsps cooking oil
2 cloves garlic, minced
1 onion, minced
1 onion, minced
100 grams shrimps, shelled and deveined
2 tbsps vinegar
1 chicken cube, dissolved in 1/2 cup water
1/8 tsp salt
1/8 tsp ground black pepper

June 4, 2010

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PAKO SALAD

admin

Pako Salad Ingredients:
6 cups pako leaves

Dressing:
1/3 cup vinegar
1/3 cup sugar
1 tsp salt
4 tsps onion Tagalog
6 medium-sized tomatoes, sliced

June 4, 2010

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TINIMTIM

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Tinimtim Ingredients:
3 cups water
6 cups saluyot leaves
2 tbsps calamansi juice
1/2 cup tomatoes, sliced round
1 medium onion, sliced crosswise

June 4, 2010

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KAMANIANG

admin

Kamaniang Ingredients:
2 tbsps cooking oil
1 tsp garlic, sliced
2 tbsps onion, sliced
1/2 cup tomatoes, sliced
1/2 cup shrimps, shelled
1 1/2 cups shrimp juice
1/4 tsp salt
1/4 tsp ground black pepper
2 cups squash
1 cup string beans, cut into 2″ long

May 30, 2010

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BAS-UY

admin

Bas-uy Ingredients:
2 tbsps cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumb-size ginger, sliced into strips
2 beef cubes, dissobled in 5 cups water
1 stalk lemon grass (tanglad), tied in a knot
1/2 kilo pork buttocks (pigi), sliced into strips
2 cups upo, diced
2 cups patola, sliced
1 cup pork liver, sliced into strips
1/2 tsp salt
1/4 tsp ground black pepper
spring onion, chopped

May 30, 2010

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GINATAANG TALONG

admin

Ginatang Talong Ingredients:
3 cloves garlic, minced
100 grams shrimps
100 grams lean pork, cut into strips
1 tbsp bagoong alamang
2 cups kakang gata or first extraction (coconut milk)
1 kilo eggplant, cut into two then sliced diagonally
1/4 tsp salt