March 26, 2011

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ENSALADANG TAGALOG

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Ensaladang Tagalog Ingredients:

1 cup kangkong leaves
1 cup malunggay leaves
2 tomatoes, sliced
1 singkamas, cut julienne
1 cucumber, sliced
Chopped kinchay

French Dressing:

1 cup corn oil
1/4 cup vinegar
1 clove garlic, crushed
1 tsp. mustard
1 tbsp. lemon juice

March 26, 2011

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GINATAANG MUSHROOMS

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Ginataang Mushrooms Ingredients:

200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger

March 26, 2011

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GINATAANG MONGGO

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Ginataang Monggo Ingredients:

1/4 cup monggo
5 cups (approx.) water
1 cup fresh, canned or frozen corn kernels
1 can or 1 pkg. coconut milk
1/2 to 3/4 cups white sugar
1 tsp. vanilla extract (optional)

March 26, 2011

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TOKWA NA GARLIC SOUP

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Tokwa na garlic soup ingredients:

1 tsp. oil
1 clove garlic, minced
2 squares tokwa, cubed
5 cups soup stock
Salt and pepper to taste
1/4 cup chopped kinchay
4 eggs

February 4, 2011

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TOKWA AT PETCHAY GUISADO

INREDIENTS:

1/2 cup cooking oil

5 pieces tokwa, cubed

1 clove garlic, chopped

1 medium-size onion, chopped

3 medium-size tomatoes, chopped

1 tablespoon oyster sauce

2 bundles pechay, separate stems from leaves

kinchay leaves

salt and pepper to taste

September 6, 2010

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PAPAYA ENSALADA

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Papaya Ensalada Ingredients:
1 half-ripe papaya, peeled then cubed
1/2 kilo squid, cubed

For dressing:
1/2 cup white vinegar
1/2 cup soya oil
1 small onion, chopped
1 thumb-sized ginger, chopped
1 tbsp. sugar
pinch of salt
pepper to taste

September 2, 2010

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PANARA

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Parana Ingredients:
4 tbsps. cooking oil
1 head garlic, minced
1 medium-sized onion, minced
1/2 kilo shrimps, peeled then chopped
1 small upo (bottle gourd), sliced
lumpia wrappers
cooking oil for deep-frying
water or starch paste for sealing wrappers

August 25, 2010

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LAWOT-LAWOT VERSION 2

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Lawot-lawot Ingredients:
1 cup coconut cream (first extract or kakang gata)
2 cups coconut milk (second extract)
1 cup dried dilis (local anchovy)
3 tbsps. bagoong alamang (shrimp paste)
1 small onion, sliced
1 finger pepper
1 small tomato, quartered
1 1/2 cups squash, cubed

August 25, 2010

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LAWOT-LAWOT VERSION 1

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Lawot-lawot Ingredients:
2 cups thin coconut milk (second extract)
4 cups squash, cubed
4 cups sliced loofah gourd (patola)
2 budles kangkong, tender stalks and leaves only
8 pcs. okra, slice each piece into halves
1 bundle alugbati (Malbar spinach), leaves only
6 medium-size tomatoes
1/2 cup coconut cream (first extract or kakang gata)
salt to taste
pepper to taste

August 25, 2010

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LUMPIA UBOD

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Lumpia Ubod Ingredients:
1 kilo fresh ubod (coconut trunk pith), julienned
1/2 kilo pork, boiled then diced
3 large onions, sliced
1 head garlic, minced
lettuce leaves
lumpia wrappers
chicken or pork broth