July 23, 2015

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CABBAGE WITH EGG

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CABBAGE WITH EGG INGREDIENTS

300 grams cabbage
2 large eggs
200 grams ground pork
¼ tablespoon seasoning mix
1 tablespoon crushed garlic
1 tablespoon sliced onions
40 ml edible oil

July 15, 2015

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EGGPLANT SALAD

EGGPLANT SALAD INGREDIENTS

½ kilogram eggplant
1 coconut, grated (2 if coconuts are small)
150 ml mildly sour vinegar
5 tablespoons sliced onions
5 tablespoons crushed ginger
3 tablespoons bell pepper
1 tomato
Salt
MSG

July 14, 2015

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SQUASH AND POTATO STEW

SQUASH AND POTATO STEW INGREDIENTS

2 eggs, beaten
3 potatoes, diced
Squash, diced
Onion
Ginger
Garlic
Salt

May 17, 2015

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BAMBOO SHOOT ADOBO

Ingredients:

3 cups young bamboo shoots, sliced and blanched
1 cup sliced gluten or tofu
5 cloves garlic, chopped
4 cups calamansi juice
Salt, to taste
1 medium-sized onion, chopped
1 1/2 tablespoons soy sauce
2/3 cup gluten water
5 tablespoons cooking oil

May 15, 2015

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BULANGLANG (VEGETABLE STEW)

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Ingredients:

1 cup horseradish leaves
1 cup squash, sliced into medium-sized quarters
1 cup bottle gourd (balantiyong), sliced
1 cup fried tofu, quartered
1/2 onion
1 cup rice water
Tomatoes
Salt

May 12, 2015

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BAMBOO SHOOT ADOBO

Ingredients:

3 cups bamboo shoots, grated and blanched

1 cup tofu, finely chopped

5 cloves garlic, pounded

4 tablespoons calamansi juice

1 teaspoon salt

1 medium-sized onion, finely chopped

1 ½ tablespoons soy sauce

5 tablespoons cooking oil

March 27, 2015

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CHINESE NGOHIONG SAUCE (VERSION 1)

Ingredients:
2 tbsp dark soy sauce
2 tbsp castor sugar
1/8 tsp Chinese five spice powder (ng heong fun)/ Ngo hiong hun
1/8 tsp salt
4-5 tbsp water
1/2 tsp corn flour or tapioca flour
1 egg white, lightly beaten

November 13, 2014

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SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil

August 3, 2013

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GINISANG UPO (SAUTEED WHITE SQUASH)

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Ingredients:
1 medium sized Upo (White Squash) , sliced
5 cloves garlic, crushed
1 medium sized onion, diced
2 medium sized tomatoes, diced
1/4 lb ground pork
3 tbsp cooking oil
1 tsp salt
1/2 tsp ground black pepper

July 27, 2013

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ENSALADANG AMPALAYA (BITTERMELON SALAD)

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Ingredients:

2 medium sized ampalaya
2 pcs. Medium ripe tomatoes, sliced
1 regular sized onion, sliced
Salt to taste
1 tsp Sugar
¼ cup Cane Vinegar

Procedure:

1. Put water and sprinkle with salt in a crystal/plastic bowl.
2. Wash Ampalaya and remove seeds.
3. Sliced thinly and soak in water with salt.
4. In a bowl, dissolve sugar in cane vinegar.
5. Drain Ampalaya. Sprinkle with salt. Using a wooden or plastic ladle, add in all ingredients and mix well.