LUTONG PINOY RECIPE

Vegetables with Curry Ingredients:

1 cup carrots
1/2 cup squash, chopped
1 cup chayote
2 cups coconut milk
4 tbsp onions, chopped
1 tbsp curry powder
2 tbsp cooking oil
salt to taste

Print Friendly

Malunggay Corn Soup Ingredients:

2 cups white corn, shredded
1 glove garlic, minced
1 small onion, chopped
3 cups water
1 pc small patola sliced
1 cup malunggay leaves
Salt and pepper to taste
Cooking oil.

Print Friendly

Adobong Puso ng Saging Ingredients:

1 pcs. of Puso ng Saging
3 tbps. of soy sauce
2 cups of water
2 tbps. of lime juice
1 pcs. of garlic
2 pcs. of laurel leaves
salt for the taste

Print Friendly

Adobong Okra Ingredients
20 pcs young okra
4 tbsp kalamansi juice
1/2 cup finely chopped gluten
3 tbsp soy sauce
Garlic
Onion
Salt to taste

Print Friendly

Lumpiang Sariwa Ingredients:
2 tbsp oil
200 g (1 cup) bean curd
100 g (3 oz) string beans, cut diagonally into 2 cm (1 in) pieces
1 medium carrot, cut into thin strips
100 g (3/4 cup) shredded white cabbage
Salt and pepper
12 spring roll wrappers, steamed

Print Friendly

Ensaladang Pinoy Ingredients:
Lettuce leaves, torn
3-4 medium tomatoes, quartered
1 medium yellow onion, sliced vertically
1 medium cucumber, peeled and cut in 1-cm (1/2-in) slices

Print Friendly

Chicken Gulay Ingredients:

2 LBS. Chicken breast
2 Large Russet potatoes
2 large carrots
1 whole onion
1 red pepper
1/2 cup water
4 cloves of garlic
1 can tomato sauce

Print Friendly

Pinangat na gabi ingredients:
24 gabi stems and leaves
1/4 kilo cooked pork, cut into small cubes
1/2 cup dried fish, boiled and flaked
1/2 cup bagoong alamang
2 pieces siling labuyo, crushed
2/3 cup green onions, finely cut
1 1/2 cups pure coconut milk
1 1/2 cups coconut milk (second extraction)

Print Friendly

Kangkong Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

Print Friendly

Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

Print Friendly