December 26, 2011
May 5, 2011
March 26, 2011
March 26, 2011
March 26, 2011
March 26, 2011
Ginataang Mushrooms Ingredients:
200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger
March 26, 2011
March 26, 2011
February 4, 2011
INREDIENTS:
1/2 cup cooking oil
5 pieces tokwa, cubed
1 clove garlic, chopped
1 medium-size onion, chopped
3 medium-size tomatoes, chopped
1 tablespoon oyster sauce
2 bundles pechay, separate stems from leaves
kinchay leaves
salt and pepper to taste