LUTONG PINOY RECIPE

FRIED CHICKEN INGREDIENTS:

1 whole chicken
1 / 4 cup salt
1 / 4 kg kalamansi, squeeze the juice
1/ 2 cup fish sauce
3 heads of garlic, chopped
2 onions, chopped
Pepper powder
Bread crumbs
2 egg congratulated
Cooking Oil

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KINILAW NA TANGUIGE INGREDIENTS:

1 kilo skinned fresh sea bass
2 tbs finely minced garlic
1 cup white vinegar
6 tbs calamansi or lemon juice
5 diced tomatoes
1 cup finely minced onion
3 tbs finely minced ginger
1 red capsicum, diced
1 green capsicum, diced
1/4 cup spring onions, minced
salt and pepper to taste

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CHAMPORADO INGREDIENTS:
8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3  1/2 cups water
condensed milk (optional)

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FISHBALL INGREDIENTS:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water

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INGREDIENTS:
1/4 kilo water melon sliced into cubes
1 pc. papaya sliced into cubes
3 pcs. banana (tondan variety) sliced into cubes
1 pc. pineapple sliced into cubes
1 can 250 ml. whip cream
1 can 250 ml. condensed milk

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CHICKEN AFRITADA INGREDIENTS:

1 kilo of Chicken
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
1 cup of green peas
1 cup of carrots (cut diagonally)
2 cups chicken stock or chicken cubes
1 cup tomato sauce
Breadcrumbs
Salt & Pepper
Corn Oil

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