LUTONG PINOY RECIPE

Bagoong, like the rest of Northern Luzon, Alaminos cooking wouldn’t be the same without it. It is the uniquely ideal dip for fried fish and fresh fruits like green mangoes. You can also add some chili or garlic to spice it up or blend it with some vinegar for added zing.

It is also a vital ingredient to many recipes, bringing out or complimenting the natural and distinct flavors of many vegetable and meat dishes. You can also let bagoong simmer in garlic and cooking oil. Then, once cooked, pour it over some steamy rice and presto, perfect comfort food, especially during the rainy season.

Print Friendly

Seafood Nilubihan Ingredients:
2 cups thin gata or second extraction (coconut milk)
1 onion, chopped
1 thumb-size ginger, sliced thinly
3 pcs siling labuyo, sliced
1 pc chicken cube
1 kilo squid, cleaned (removed ink sac and skin) and sliced
1 kilo tahong, steamed open and shelled
3 large corns on the cob, grated
1 cup malunggay leaves
1/2 cup kakang gata or first extraction (coconut milk)
1/4 tsp salt

Print Friendly

Lang-lang ingredients:
1/4 kilo pork
1/4 kilo shrimps, shelled, deveined
1/8 tsp salt
1/8 tsp ground black pepper
2 pcs bread slices, flaked
1 egg, beaten
1 cup chicken meat, flaked
150 grams sotanghon, soaked
1/2 cup taingang-daga, soaked, sliced and squeezed dry
3 tsps cooking oil
8 cloves garlic, minced
1/4 cup chopped kinchay
2 chicken cubes
6 cups chicken broth
1 tbsps patis
1/4 tsp ground black pepper
1 cup Chinese peas (sitsaro)

Print Friendly

Make your own lechon manok the easy way. Simply season the chicken with bottled or home made lechon sauce and cook until tender. Be sure to baste the chicken with the sauce as it cooks.

Lechon Manok sa Kawali Ingredients:
1 kilo whole chicken
Salt and pepper
1 bottle lechon sauce
2 pieces pandan leaf
1/2 cup oil

Print Friendly

Ingredients:
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/4 kilo spareribs, cut into serving pieces
4 teaspoons salt
3 cups rice washing
2 cups sliced banana heart
2 cups sliced green papaya
3 cups sili leaves

Print Friendly

Bulanglang ingredients:
1 cup malunggay leaves
1 cup squash, sliced in cubes
1 cup upo (gourd), sliced
Salt to taste
1/2     onion, sliced
1 cup water
tomatoes

Print Friendly

INIHAW NA LIEMPO (GRILLED PORK BELLY) INGREDIENTS
2 kilograms pork belly
2 tablespoons finely chopped garlic
1/2 cup vinegar
1 tablespoon cracked black peppercorns
1-1/4 tablespoon soy sauce
2-1/2 tablespoons 7-Up

Print Friendly

FRIED CHICKEN INGREDIENTS:

1 whole chicken
1 / 4 cup salt
1 / 4 kg kalamansi, squeeze the juice
1/ 2 cup fish sauce
3 heads of garlic, chopped
2 onions, chopped
Pepper powder
Bread crumbs
2 egg congratulated
Cooking Oil

Print Friendly

KINILAW NA TANGUIGE INGREDIENTS:

1 kilo skinned fresh sea bass
2 tbs finely minced garlic
1 cup white vinegar
6 tbs calamansi or lemon juice
5 diced tomatoes
1 cup finely minced onion
3 tbs finely minced ginger
1 red capsicum, diced
1 green capsicum, diced
1/4 cup spring onions, minced
salt and pepper to taste

Print Friendly

CHAMPORADO INGREDIENTS:
8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3  1/2 cups water
condensed milk (optional)

Print Friendly