LUTONG PINOY RECIPE

Bulanglang ingredients:
1 cup malunggay leaves
1 cup squash, sliced in cubes
1 cup upo (gourd), sliced
Salt to taste
1/2     onion, sliced
1 cup water
tomatoes

INIHAW NA LIEMPO (GRILLED PORK BELLY) INGREDIENTS
2 kilograms pork belly
2 tablespoons finely chopped garlic
1/2 cup vinegar
1 tablespoon cracked black peppercorns
1-1/4 tablespoon soy sauce
2-1/2 tablespoons 7-Up

KINILAW NA TANGUIGE INGREDIENTS:

1 kilo skinned fresh sea bass
2 tbs finely minced garlic
1 cup white vinegar
6 tbs calamansi or lemon juice
5 diced tomatoes
1 cup finely minced onion
3 tbs finely minced ginger
1 red capsicum, diced
1 green capsicum, diced
1/4 cup spring onions, minced
salt and pepper to taste

CHAMPORADO INGREDIENTS:
8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3  1/2 cups water
condensed milk (optional)

FISHBALL INGREDIENTS:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water

INGREDIENTS:
1/4 kilo water melon sliced into cubes
1 pc. papaya sliced into cubes
3 pcs. banana (tondan variety) sliced into cubes
1 pc. pineapple sliced into cubes
1 can 250 ml. whip cream
1 can 250 ml. condensed milk

CHICKEN AFRITADA INGREDIENTS:

1 kilo of Chicken
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
1 cup of green peas
1 cup of carrots (cut diagonally)
2 cups chicken stock or chicken cubes
1 cup tomato sauce
Breadcrumbs
Salt & Pepper
Corn Oil