LUTONG PINOY RECIPE

Ingredients
1/2 kilo ubod (bamboo shoots), cut into thin strips
4 tbsp finely chopped onions
3 tbsp minced garlic
1/2 cup corn oil
1/4 kilo shrimps, shelled
1/4 kilo pork strips
3 tbsp ground peanuts
3 tbsp soy sauce
3 tbsp vinegar
2 tbsp sugar
salt and pepper to taste
oil for sauteing

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ENSALADANG TALONG INGREDIENTS
4 eggplants, grilled and peeled
3 tomatoes, sliced
1 medium-sized onion, sliced thinly
finely ground pepper
sukang paombong (white vinegar)

ENSALADANG TALONG PROCEDURES
1. Have and shred the eggplants. Combine in a bowl with the sliced tomatoes and onions.
2. Season with finely ground pepper and white vinegar according to taste.

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ENSALADANG PUSO NG SAGING INGREDIENTS
1/2 banana heart, cut into 1 inch thick strips
1 cup sliced red bell pepper
1 cup sliced green bell pepper
1 cup sliced onions
3 tbsp vinegar
3 tsp sugar
1 tsp olive oil
4 cups crabmeat
salt and pepper to taste
mayonnaise (optional)

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Ingredients:
2 cups grated green papaya
1 inch ginger, sliced thinly
1 green pepper, sliced thinly
3 cloves garlic, chopped finely
1/2 carrot, cut into circles or flower shapes
1/2 cup sectioned cauliflower
1/3 cup sugar
1/2 cup vinegar
100 grams raisins
salt to taste

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