LUTONG PINOY RECIPE

Sylvannas Ingredients:
1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

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Langka Ensalada Ingredients:
1/2 kilo unripe langka (jackfruit) sliced
1 small onion, sliced
5 medium sized tomatoes, sliced
1 thumb-sized ginger, sliced into strips
7 tbsps. calamansi juice
2 tbsps. sugar
2 cups coconut cream (first extract or kakang gata)
1 bird’s eye chili, sliced
spring onions, chopped for garnish

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Sili Ensalada Ingredients:
1 k. bell pepper (sweet variety)
1 onion, sliced
2 onions, quartered
1/4 cup fish bagoong (fermented fish)
7 pcs. calamansi

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Ensaladang Kuwalo Ingredients:
1/2 tsp. garlic, chopped
5 tbsps. coconut cream (first extract)
4 pcs. eggplants, roasted
1 calamansi, juice only
spring onion, sliced
salt to taste
pepper to taste

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Cauliflower Salad Ingredients:

1 pc cauliflower, cut into flowerettes
1 cup water
3 tablespoons calamansi juice

Dressing:

3 tablespoons vinegar
6 tablespoons salad oil
1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 tablespoon soy sauce
3 tablepsoons butter
1/2 tablespoon curry powder                               

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ATSARANG MANGGA INGREDIENTS

2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper

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17 min | 2 min prep | SERVES 10

Ingredients
2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

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Ingredients

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot

2 tablespoons minced onions

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PICKLED BALUT INGREDIENTS
1 dozen balut (duck embryo), boiled and unpeeled
3 cups sugar
3 cups vinegar
3 tsps. rock salt
1 red bell pepper, julienned
1 carrot, julienned
1 thumb-size ginger, julienned

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Ukoy Ingredients
1/2 kilo shrimps, boiled whole
1 cup flour
3 tsp baking powder
1 tsp salt or patis
1 cup shrimp juice
2 eggs, beaten
2 tbsp chopped green onion
pepper
oil for frying
salt and pepper to taste

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