LUTONG PINOY RECIPE

Cauliflower Salad Ingredients:

1 pc cauliflower, cut into flowerettes
1 cup water
3 tablespoons calamansi juice

Dressing:

3 tablespoons vinegar
6 tablespoons salad oil
1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 tablespoon soy sauce
3 tablepsoons butter
1/2 tablespoon curry powder                               

ATSARANG MANGGA INGREDIENTS

2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper

17 min | 2 min prep | SERVES 10

Ingredients
2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

Ingredients

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot

2 tablespoons minced onions

PICKLED BALUT INGREDIENTS
1 dozen balut (duck embryo), boiled and unpeeled
3 cups sugar
3 cups vinegar
3 tsps. rock salt
1 red bell pepper, julienned
1 carrot, julienned
1 thumb-size ginger, julienned

Ukoy Ingredients
1/2 kilo shrimps, boiled whole
1 cup flour
3 tsp baking powder
1 tsp salt or patis
1 cup shrimp juice
2 eggs, beaten
2 tbsp chopped green onion
pepper
oil for frying
salt and pepper to taste

Rellenong Itlong (Devilled Eggs) Ingredients
8-10 hard-boiled eggs
1/2 cup mayonnaise
1 tsp green onions, chopped
2 anchovies, chopped
4-5 stuffed olives, halved crosswise
1 tsp salt
1/4 tsp paprika
a dash of cayenne pepper

Pritong Dilis (Fried Anchovies) Ingredients
1 cup dilis (dried anchovies)
2 cups warm water
1/4 cup flour
1 tsp baking powder
1/2 cup brown sugar
1/4 tsp ground white pepper
1/2 tsp salt
2 egg, lightly beaten
oil for frying

Kangkong Salad Ingredients
kangkong leaves
eggs, hard-boiled and sliced
potatoes, boiled and cubed
tomatoes, sliced
onions, sliced

For dressing
beaten egg yolk
vinegar
pepper
sugar
salt

Green Mango Salad Ingredients:

1 large green mango, peeled and cubed (or cut into strips)
2 tbsp calamansi juice mixed with
2 tbsp water
1 salted egg, cubed
1 tsp minced garlic
1 tsp minced onions
1 cup minced dried chili pork
2 tsp patis
2 tsp white sugar
1-2 pcs siling labuyo, sliced diagonally, seeds removed
oil for sauteing
lettuce leaves for serving platter