LUTONG PINOY RECIPE

Red Salted Egg Salad Ingredients:

4 Salted Eggs
1 small sized Cucumber
5 of Red Shallots, thinly sliced (or 1 of Onion)
3 of Red Chillies, thinly sliced (de-seeded is optional)
3 Tablespoons of Lime Juice
1 Tablespoon of Pickled Garlic, finely chopped (optional)
2 Tablespoons of Coriander leaves, chopped
A pinch of Sugar (Optional)

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Shrimp and Pomelo Ensalada Ingredients:
1/2 kilo shrimps
1 pomelo
salt to taste
pepper to taste
1/2 cup lemon juice

For the dressing:
1/2 cup white vinegar
1/2 cup soya oil
1 thumb-sized ginger, chopped

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Papaya Ensalada Ingredients:
1 half-ripe papaya, peeled then cubed
1/2 kilo squid, cubed

For dressing:
1/2 cup white vinegar
1/2 cup soya oil
1 small onion, chopped
1 thumb-sized ginger, chopped
1 tbsp. sugar
pinch of salt
pepper to taste

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Sylvannas Ingredients:
1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

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Langka Ensalada Ingredients:
1/2 kilo unripe langka (jackfruit) sliced
1 small onion, sliced
5 medium sized tomatoes, sliced
1 thumb-sized ginger, sliced into strips
7 tbsps. calamansi juice
2 tbsps. sugar
2 cups coconut cream (first extract or kakang gata)
1 bird’s eye chili, sliced
spring onions, chopped for garnish

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Sili Ensalada Ingredients:
1 k. bell pepper (sweet variety)
1 onion, sliced
2 onions, quartered
1/4 cup fish bagoong (fermented fish)
7 pcs. calamansi

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Ensaladang Kuwalo Ingredients:
1/2 tsp. garlic, chopped
5 tbsps. coconut cream (first extract)
4 pcs. eggplants, roasted
1 calamansi, juice only
spring onion, sliced
salt to taste
pepper to taste

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Cauliflower Salad Ingredients:

1 pc cauliflower, cut into flowerettes
1 cup water
3 tablespoons calamansi juice

Dressing:

3 tablespoons vinegar
6 tablespoons salad oil
1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 tablespoon soy sauce
3 tablepsoons butter
1/2 tablespoon curry powder                               

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ATSARANG MANGGA INGREDIENTS

2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper

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17 min | 2 min prep | SERVES 10

Ingredients
2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

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