February 2, 2011

(0) Comments

CRISPY PATA LECHON PAKSIW

admin

INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

July 14, 2010

(6) Comments

BINUNGEY

admin

Ingenious native delicacy steamed in bamboo. Infused with the richness of coconut extract and heated evenly, the glutinous rive turns into a treat that oozes delectability and leaves you full and satisfied. The use of bamboo tubes adds to this delicacy’s uniquely clean aroma and taste, leaving you with possibilities of your own very flavorful combinations.

You can top it with sugar like everyone else or sprinkle it with your very own combination of sweets or nuts or milk. A fiesta banquet is not the same without a healthy number of this native rice cake.

Basic ingredients:

Glutinous rice (malagkit), coconut milk

July 14, 2010

(5) Comments

SUMAN

admin

A delicacy prepared from glutinous rice cooked with either salt or sugar and with or without coconut milk, usually wrapped in buri, coconut or banana leaves and then, boiled or steamed. An ideal food for long trips and picnics.

Suman in Buri Leaves

Basic ingredients:
3 cups glutinous rice, 3 tsp salt, 2 cups thick coconut milk

April 28, 2010

(1) Comment

LUGAW OR FILIPINO CONGEE

Lugaw Ingredients:
1 cup of uncooked rice, preferably unwashed and clean
6-7 cups of meat broth
2 cups cubed ox tongue
2 cups fried and cubed tokwa (tofu)
1/4 cup coconut vinegar
1/4 cup dark soy sauce
1 teaspoon brown sugar
1 small onion, sliced thinly
1/2 head of garlic, peeled and crushed

November 6, 2009

(11) Comments

PUSO (HANGING RICE)

admin

PUSO INGREDIENTS:
- young coconut leaves (These leaves are taken from the top of the coconut tree. They are unopened, yellow, and soft. )
- rice

PUSO PROCEDURES:
1. Begin weaving the puso basket using the young coconut leaves. Please click on the picture for steps in weaving the basket.

October 13, 2009

(1) Comment

POSPAS WITH EGG OR RICE PORRIDGE

Filipinos are fond of eating pospas or rice porridge. Most kids love to eat this food. It’s easy to prepare. Below are the list of ingredients and procedure on how to make it.

POSPAS WITH EGG INGREDIENTS:
chicken/ fish (sliced) knorr chicken/fish cube
½ cup rice garlic pepper (optional)
garlic ( sliced finely) salt
ginger (sliced) hard boiled egg (optional)
green onions (fine) garlic minced

August 29, 2009

(6) Comments

BUDBUD PILIPIT

admin

Ingredients:

3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar

Banana leaves

August 29, 2009

(0) Comments

SUMAN SA IBOS

INGREDIENTS:
4 cups malagkit rice (glutinous rice )
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)

June 6, 2009

(9) Comments

CHICKEN ARROZ CALDO RECIPE

Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepper