LUTONG PINOY RECIPE

Balls 2 Men Ingredients:
1/2 kilo cow or goats testicles
4 tablespoons onion rings
6 tablespoons chopped ginger
1/2 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1 cup vinegar
1/2 cup freshly squeezed calamansi juice
salt and pepper to taste

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Adobong Dalagang Bukid Ingredients:
1 kilo dalagang bukid (field mice)
2 tablespoons oil
4 tablespoons chopped garlic
6 tablespoons chopped onions
1 bay leaf
1 cup water
5 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon whole peppercorns
1/2 tablespoon chopped siling labuyo (chili pepper)

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Adobong Hito sa Gata Ingredients:
1 kilo hito (catfish)
1 cup coconut milk
2 tablespoons chopped garlic
2 tablespoons grated ginger
3 tablespoons chopped onions
1 tablespoon chopped siling labuyo (chili pepper)
1/4 cup vinegar
2 tablespoons soy sauce
1/2 tablespoon whole peppercorns
1 cup kakang gata (coconut cream)

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FISH KINILAW INGREDIENTS
1 kilo tuna or bangsi (flying fish)
1/2 cup vinegar
1 medium onion
1 medium cucumber
Pinch of salt
1 medium ginger
5 pieces lemon
2 pieces hot chili
2 medium tomatoes

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GINATAANG KINILAW NA BANGSI INGREDIENTS
2 kls. bangsi (flying fish)
onions
ginger
vinegar
coconut milk
salt
monosodium glutamate
cucumber

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PIKADILYO KASILI INGREDIENTS:
1 kilo eel (Kasili-Fresh water eel)
1 Cocunut (Grated)
Bunch of Sili Labuyo (Pepper)
Garlic and Onions
Black Pepper Ground (Paminta Durog)
2 Ginger
1 tblsp Salt

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CRISPY KANGKONG RECIPE
Kangkong
1 egg white
1 cup flour
1 cup cornstarch
1 tsp baking soda
1 tsp baking powder
salt
pepper
ice cold water (enough to make thin batter)

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