LUTONG PINOY RECIPE

Ginataang Pagi Ingredients:
1 kilo pagi (stingray), cleaned with tail removed
5 cups water
2 tablespoons chopped garlic
4 tablespoons chopped onions
6 tablespoons chopped ginger
1 cup kakang gata (coconut cream)
4 tablespoons chopped siliing haba (finger chili)
1/2 teaspoon chopped siling labuyo (chili pepper)
1 cup malungay leaves
salt to taste

Kinilaw na Balat (Sea Cucumber) Ingredients:
8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste

Kinilaw na Tuyom (Sea Urchin) Ingredients:
15-20 pieces fresh large sea urchins
4 tablespoons chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
1/4 cup freshly squeezed calamansi juice
1/4 cup vinegar

Kinilaw na Tamilok (Woodworm) Ingredients:
10-20 pieces tamilok
4 tablespooons finely chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
4 tablespoons freshly squeezed calamansi juice
1/4 cup vinegar

Palakang Bukid Ingredients:
1/2 cup oil
1 kilo palakang bukid, cleaned
4 tablespoons chopped garlic
6 tablespoons chopped onions
1/2 cup sliced tomatoes
2 tablespoons soy sauce
2 tablespoons chopped ginger
1/2 teaspoons chopped siling labuyo (chili pepper)
salt and pepper to taste

Balls 2 Men Ingredients:
1/2 kilo cow or goats testicles
4 tablespoons onion rings
6 tablespoons chopped ginger
1/2 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1 cup vinegar
1/2 cup freshly squeezed calamansi juice
salt and pepper to taste

Adobong Dalagang Bukid Ingredients:
1 kilo dalagang bukid (field mice)
2 tablespoons oil
4 tablespoons chopped garlic
6 tablespoons chopped onions
1 bay leaf
1 cup water
5 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon whole peppercorns
1/2 tablespoon chopped siling labuyo (chili pepper)

Adobong Hito sa Gata Ingredients:
1 kilo hito (catfish)
1 cup coconut milk
2 tablespoons chopped garlic
2 tablespoons grated ginger
3 tablespoons chopped onions
1 tablespoon chopped siling labuyo (chili pepper)
1/4 cup vinegar
2 tablespoons soy sauce
1/2 tablespoon whole peppercorns
1 cup kakang gata (coconut cream)

FISH KINILAW INGREDIENTS
1 kilo tuna or bangsi (flying fish)
1/2 cup vinegar
1 medium onion
1 medium cucumber
Pinch of salt
1 medium ginger
5 pieces lemon
2 pieces hot chili
2 medium tomatoes

GINATAANG KINILAW NA BANGSI INGREDIENTS
2 kls. bangsi (flying fish)
onions
ginger
vinegar
coconut milk
salt
monosodium glutamate
cucumber