LUTONG PINOY RECIPE

Corned Beef Ingredients:
1 kl. beef (brisket, chuck or plate)
2 tbsp. salt
1 tbsp. sugar
1/4 tsp. prague powder
1/2 cup water
1 tablet ascorbic acid (500 mg)

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Longganisa Ingredients:
¾ k ground lean pork
¼ k pork fat
4 tbsp. sugar
2tbsp. coarse salt
2 tsp. ground black pepper
2 tbsp. vinegar
¼ tsp. salitre
½ tbsp. soy sauce
2 tsp. garlic (chopped)
1 tbsp. rum
atsuete or food coloring Pork casings

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Bacon Ingredients:
1 kg. pork belly
2 tbp. salt
3 tbsp. sugar
1/4 tsp. prague powder
8 drops smoke flavor

Utensils:
measuring spoon
stainless knife
bowl with cover

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Ingredients:
1 kilo ground pork
1 1/2 T salt
1 T soy sauce
4 T sugar
1 T anisado wine/mallorca
2 tbslp garlic, diced
1-2 tsp. black/white paper
1/4 tsp. prague powder
1/2 tsp. paprika
2 tsp. vinegar/calamansi juice
1 tsp. accord powder or cornstarch (for skinless)

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Ingredients:
8 1/2 tbsp. corn flour
2 1/2 tbsp. mongo flour
cooking oil
1/2 cup water
1/4 tsp. salt
flavoring cheese or barbecue

Utensils:
knife, chopping board, stainer, stainless casserole, laddle, measuring cup/spoon, plastic bag, carajay, aluminum plate, basin, solar dryer, steamer, grinder

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Ingredients:
1 kilo port/beef, lean
2 tbsp. salt
1/4 tsp. prague powder
1/2 tsp. garlic powder
5 tbsp. sugar
1 tbsp. rhum or gin or any white wine
vetsin (optional)

Utensils:
Kitchen knife, mixing bowl, chopping board

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