March 3, 2010

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CRISPY PATA 1

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Crispy Pata Ingredients:
1 kilo pork pata
3 onions, halved
1 tablespoon whole peppercorns
oil for deep-frying
1/2 cup vinegar
2 tablespoons chopped garlic
2 tablespoons chopped onions
1/2 teaspoon salt
1/2 tablespooon ground pepper
1/2 teaspoon chopped siling labuyo (chili pepper)

March 3, 2010

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BAKED PORK RIBS

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Baked Pork Ribs Ingredients:
1/2 tablespoon chili powder
1 tablespoon salt
1/4 teaspoon ground pepper
4 racks of baby back ribs
1 cup strawberry, mango, or pineapple jam
1/4 cup catsup
1 teaspoon steak sauce
1 teaspoon vinegar
2 teaspoon hot sauce, or to taste

January 21, 2010

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BOLA-BOLA (MEAT BALLS)

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BOLA-BOLA INGREDIENTS:

650g extra-lean ground pork
1/2 medium onion, finely chopped
1 medium carrot, grated
1 small sweet potato, grated
1 egg
1/4 cup plain white flour
3 tbsp soy sauce
1 teaspoon sugar

January 13, 2010

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BACON

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Bacon Ingredients:
1 kg. pork belly
2 tbp. salt
3 tbsp. sugar
1/4 tsp. prague powder
8 drops smoke flavor

Utensils:
measuring spoon
stainless knife
bowl with cover

October 4, 2009

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CHICHARON

CHICHARON INGREDIENTS:

1 pound pork liempo
1 piece of laurel leaves
1 piece onion
4 garlic grain

October 3, 2009

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LUMPIA BICOL STYLE

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LUMPIA BICOL STYLE INGREDIENTS

1 tsp. oil
1/4 kilo shrimps, peeled
1/4 kilo pork liempo, cubed
1 large onion, chopped
1 clove garlic, chopped
1-2 tsps. grated ginger
Salt and pepper to taste
12 pieces medium size gabi leaves
Banana leaves
1 1/2 cups of coconut milk

September 24, 2009

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PORK AFRITADA

1 kilo pork
4 pcs. potatoes, cut into quarters
1 big onion
2 tbsp. cooking oil
3 tsp. salt
2 pcs. red pepper
3 pcs. tomatoes
1/2 c. tomato sauce
6 tbsp. vinegar
1 1/2 tsp. garlic (7-10 cloves)
1/8 c. bread crumbs

September 23, 2009

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ADOBONG BABOY

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Adobong Baboy

ADOBONG BABOY INGREDIENTS:
1 kilo pork meat (liempo or kasim), cubed
2 pc. potatoes, cubed
1/3 cup vinegar (optional)
2 tbsp garlic, crushed
1 pc laurel leaf
2-3 tbsp soy sauce
1 tbsp brown sugar
salt and pepper
water
1 tbsp oil