LUTONG PINOY RECIPE

BOLA-BOLA INGREDIENTS:

650g extra-lean ground pork
1/2 medium onion, finely chopped
1 medium carrot, grated
1 small sweet potato, grated
1 egg
1/4 cup plain white flour
3 tbsp soy sauce
1 teaspoon sugar

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Bacon Ingredients:
1 kg. pork belly
2 tbp. salt
3 tbsp. sugar
1/4 tsp. prague powder
8 drops smoke flavor

Utensils:
measuring spoon
stainless knife
bowl with cover

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CHICHARON INGREDIENTS:

1 pound pork liempo
1 piece of laurel leaves
1 piece onion
4 garlic grain

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LUMPIA BICOL STYLE INGREDIENTS

1 tsp. oil
1/4 kilo shrimps, peeled
1/4 kilo pork liempo, cubed
1 large onion, chopped
1 clove garlic, chopped
1-2 tsps. grated ginger
Salt and pepper to taste
12 pieces medium size gabi leaves
Banana leaves
1 1/2 cups of coconut milk

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1 kilo pork
4 pcs. potatoes, cut into quarters
1 big onion
2 tbsp. cooking oil
3 tsp. salt
2 pcs. red pepper
3 pcs. tomatoes
1/2 c. tomato sauce
6 tbsp. vinegar
1 1/2 tsp. garlic (7-10 cloves)
1/8 c. bread crumbs

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ADOBONG BABOY INGREDIENTS:
1 kilo pork meat (liempo or kasim), cubed
2 pc. potatoes, cubed
1/3 cup vinegar (optional)
2 tbsp garlic, crushed
1 pc laurel leaf
2-3 tbsp soy sauce
1 tbsp brown sugar
salt and pepper
water
1 tbsp oil

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