March 3, 2010

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LIVER CON BACON

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Liver con Bacon Ingredients:
1/2 kilo chicken or pork liver
1/2 cup soy sauce
juice from 1/4 kilo calamansi
2 cloves garlic, crushed
pepper to taste
1/2 kilo bacon strips
oil for deep-frying
1/2 cup mayonnaise

March 3, 2010

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CHICHARON BULAKLAK

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Chicharon Bulaklak Ingredients:
1 kilo bituka ng baboy (pork intestines) cleaned and sliced
3 cups water
1 teaspoon rock salt
2 gloves garlic
oil for frying

Dipping sauce: vinegar, salt, crushed garlic, and siling labuyo (chili pepper)

March 3, 2010

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PORK CHOP WITH A TWIST

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Pork Chop with a Twist Ingredients:
3-4 pieces pork chop
1/2 cup oil
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 cup cubed tomatoes
2 pieces siling labuyo (chili pepper), chopped
2 eggs, beaten
salt and pepper to taste

March 3, 2010

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PINAKUPSAN

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Pinakupsan Ingredients:
1 1/2 kilos liempo (pork belly), cut into 2 1/2-inch cubes
2 tablespoons salt

Pinakupsan Procedures:
1. Sprinkle the salt all over the pork.
2. Preheat a pan over low heat the put the meat. Stir fry for 2-3 minutes.
3. Cover the pan when the meat starts to give off oil. Stir every 10 minutes.
4. Let the meat boil in its own until the skin is dark brown and most of its fat has melted.
5. Drain on paper towels and serve with your favorate dipping sauce (like catsup with hot sauce or vinegar with chili pepper)

March 3, 2010

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PATA CON PINA

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Pata con Pina Ingredients:
2 cups oil
1 whole pata (pork leg)
6 cups pineapple juice
4 tablespoons chopped garlic
salt and pepper to taste
1/2 cup chopped spring onions

March 3, 2010

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SWABENG SPARERIBS

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Swabeng Spareribs Ingredients:
3 tablespoons butter
6 tablesppons chopped onions
1 1/2 kilos spareribs, chopped
3 tablespoons Worecestershire sauce
1/2 tablespoon whole peppercorns
1 cup water
1 cup grated cheese
2 small cans liver spread
2 tablespoons chopped pickles
1/2 teaspoon chopped siling labuyo (chili powder)
salt to taste

March 3, 2010

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SPECIAL TOKWA’T BABOY

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Special Tokwa’t Baboy Ingredients:

1/4 cup oil
1/2 kilo liempo (pork belly), cut into 1/2- inch cubes
1/4 kilo tokwa
3 tablespoons chopped onions
2 tablespoons chopped garlic
2 tablespoons soy sauce
4 tablespoons chopped carrots
3 tablespoons chopped red bell pepper

March 3, 2010

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PINOY SIOMAO

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Pinoy Siomai Ingredients:
1 cup finely chopped shrimps
1/4 cup ground pork
1 cup finely chopped singkamas
1/4 cup finely chopped spring onions
2 tablespoons finely chopped onions
1 tablespoon soy sauce
1 egg, beaten
salt and pepper to taste
1 pack siomai wrappers

March 3, 2010

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PA TATIM (GLAZED PORK LEG)

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Pata Tim (Glazed Pork Leg) Ingredients:

4 tablespoons oil
3 tablespoons chopped onions
1 1/2 tablespoons chopped garlic
1 kilo pork pata (front), chopped
1 bay leaf
4 cups clear softdrink
1 1/2 cups catsup
1/4 cup soy sauce
1/2 cup brown sugar
1 tablespoon whole peppercorns

March 3, 2010

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HUMBA 1

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Humba Ingredients:
1 pork leg, cleaned and chopped
4 racks pork ribs
2 tablespoons crushed garlic
1 tablespoon whole peppercorns
1 spring oregano
1 bay leaf
1/2 cup vinegar
1/2 cup brown sugar
1/4 cup soy sauce
6 cups water