May 30, 2010

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DINALDALEM

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Dinaldalem Ingredients:
1 kilo pork liver
1 kilo lean pork
5 tbsps cooking oil
2 tbsps garlic
1 tsp black pepper
3 pcs bay leaf
1/2 cup vinegar
2 tsps salt

May 29, 2010

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POCHERONG GUISADO

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Pocherong Guisado Ingredients:
1 k. pork
1 cup tomato sauce
1 head garlic, minced
1 small onion, sliced
1 can pork and beans, store-bought
2 tbsps. cooking oil
2 tbsps. patis
3 pcs. bananas (saba variety)
2 pcs. eggplants, sliced
1/4 k. Baguio beans, each bean sliced in two

May 29, 2010

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PORK BINAGOONGAN

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Pork Binagoongan Ingredients:
1/2 k. pork pigue, cubed
1/2 cup cooking oil
1 head garlic, minced
1 medium-size onion, chopped
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips

May 7, 2010

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PINALANGTOB NA LIEMPO

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Pinalangtob na Liempo  Ingredients:
2 kls. pork liempo
1 thumb-size ginger
1 head garlic
2 stalks leeks
2 pcs. bay leaves
1 tsp. salt
pepper to taste
1 tbsp. fish sauce (patis)
cooking oil, for deep frying
water for boiling

Pinalangtob na Liempo  Procedures:
1. Place the pork liempo in a pot. Fill with water. Add the ginger, garlic, leeks, bay leaves, salt and pepper. Allow to boil until liempo becomes soft.
2. Hang the pork liempo to dry.
3. When dry, deep-fry in cooking oil until crisp.
4.  Season with fish sauce.
5. Chop into smaller pieces before serving.

May 6, 2010

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PORK ADOBO WITH AMPALAYA

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Pork adobo with Ampalaya Ingredients:
1 k. pork, cut into serving pieces
1 ampalaya (bitter gourd), sliced
5 cloves garlic
1 cup vinegar
2 tbsps. lard
salt and pepper to taste

April 27, 2010

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PORK ASADO WITH SINGKAMAS

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Asado is said to be best cooked in a clay because it keeps the heat in and its pores diffuse the heat while cooking the pork in a slow simmer.

Pork Asado with Singkamas Ingredients:
1 kilo pork, cubed
2 tbsps. soy sauce
1 tbsp. minced garlic
1 tsp. minced ginger
2 tbsps. oyster sauce
1 singkamas, cut into strips

March 9, 2010

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SISIG TUNA

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Sisig Tuna Ingredients:
2 tablespoons butter
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/4 kilo tuna meat, cut into cubes
1 bay leaf
1/2 cup chopped siling haba (finger chili)
1/2 teaspoon siling labuyo (chili pepper)
1/2 cup mayonnaise
salt and pepper to taste
1/4 cup chopped spring onions
4 pieces calamansi

March 3, 2010

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GRILLED CHICKEN ADOBO

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Grilled Chicken Adobo Ingredients:
3/4 kilo chicken thighs
1 cup soy  sauce
1 1/2 cups water
1/2 cup vinegar
3 tablespoons honey
1 1/2 tablespoons minced garlic
1 bay leaf
1/2 teaspoon whole peppercorns

March 3, 2010

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BLOODY BELLY GRILL

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Bloody Belly Grill Ingredients:
1 kilo liempo (pork belly)
1/2 cup soy sauce
2 tablespoons chopped garlic
1/4 cup freshly squeezed calamansi juice
2 cups fresh pig’s blood
1/4 cup vinegar
1 teaspoon salt
1/2 tablespoon ground pepper
2 tablespoons chopped spring onions
2 tablespoons onion rings

March 3, 2010

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PORK LIVER FRIES

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Pork Liver Fries  Ingredients:
1 kilo pork liver
1/2 teaspoon iodized salt
1 cup oil
1/2 cup mayonnaise
2 tablespoons onion rings
1 tablespoons chopped spring onions