LUTONG PINOY RECIPE

Hamonadang pata ingredients:
1 whole pata (pork’s hock)
1 can pineapple juice
sliced pineapple
raisins
black pepper
2 pcs. whole onions
2 pcs. whole garlic
2 pcs. laurel leaves

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Asado de Carajay Ingredients:
2 pcs. ox tongue
1 kilo pork
3 tbsps. toyo
1 cup vinegar
2 onions, quartered
1 tbsp. paprika
2 whole chicken
1 bay leaf
grains of black pepper
salt to taste
1 can mushrooms
1/2 kilo potatoes, quartered
2 tbsps. flour
water enough to make tongue and pork tender.

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Crispy Adobo with Adobo Rice Ingredients:

1 1/2 k pork liempo (cut 1 1/2″ wide, 1/2″ thick)
1/4 k chicken liver
1/2 c soy sauce
1/2 c vinegar
1/2 c water
1 tsp brown sugar
2 pcs peppercorn
1 head small garlic, crushed for adobo
1 head small garlic, crushed for adobo rice
1 c cooking oil for frying

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Pork Estofado Ingredients:
1 kilo pig’s knuckles (pata)
2 potatoes (cut in quarters)
4 onions (cut in quarters)
4 stale breads (pandesal)
4 bananas plaintain (saba)
1 cup vinegar
1 laurel leaf
10 peppercorns
1/4 cup soy sauce
1 tablespoon lemon juice
2 bay leaf (oregano)
Brown sugar

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Giniling Barbecue Ingredients:

200 grams ground pork
1 onion, chopped
2 tsps. chopped kinchay
1 red bell pepper, chopped
Soy sauce and pepper to taste
2 eggs
Vinegar and siling labuyo

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INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

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SWEET AND SOUR PORK INGREDIENTS:
1 lb Pork shoulder or butt
1/3 cup Distilled white vinegar
2 Potatoes
2 Bell peppers
1 Onion
1 Carrot
1 tbsp Peanut oil
1 cup Water
2 tbsps Soy sauce
1/4 tsp Salt
1 tbsp 1 Tbsp. sugar
2 tbsp All-purpose flour

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Humba Pampango  Ingredients:
2 tbsps. cooking oil
4 pcs. smoked bacon, sliced
1 head garlic, chopped
2 tbsps. paprika
1 kilo lean pork, cubed
4 cups water
2 tomatoes, chopped
1 green bell pepper, sliced
2 cups sliced potatoes
2 pcs. chili pepper, sliced
1/2 cup vinegar
salt to taste
pepper to taste

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Adobong Tarlac Ingredients:
1 kilo pork (pigue)
1 kilo chicken
1/2 liter pineapple juice
1 cup soy sauce
1 cup white vinegar
2 tbsps. black pepper
1 cup sliced pineapple
1 head garlic, chopped
3 onions, chopped
1/2 cup cooking oil
1 laurel leaf

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Longganisa Ingredients:
¾ k ground lean pork
¼ k pork fat
4 tbsp. sugar
2tbsp. coarse salt
2 tsp. ground black pepper
2 tbsp. vinegar
¼ tsp. salitre
½ tbsp. soy sauce
2 tsp. garlic (chopped)
1 tbsp. rum
atsuete or food coloring Pork casings

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