LUTONG PINOY RECIPE

Pansit palabok, pansit luglog is another popular Pinoy noodle dish. It made up of rice noodles blanch in boiling water and topped with shrimp sauce called palabok, made up of shrimp sauce that is flavoured with annatto which also give a bright orange tint. It is then topped with the paalat, a sautéed mixture of garlic, ground pork and diced firm tofu. For added flavour and visual appeal it is garnished with smoked fish flakes, crushed pork cracklings, shrimps, boiled egg wedges, fried garlic and chopped spring onions. And served with kalamansi.

PANSIT PALABOK INGREDIENTS:
1 kilo thick bihon noodles, cooked
Red sauce
1/2 kilo ground pork
4 cake firm tofu, diced
2 cup shrimp broth
1/2 cup chopped kinchay
1/2 head garlic, chopped
1/2 cup annatto water
salt and pepper
cooking oil

Spaghetti meal from Casa Verde Restaurant in Ayala.

INGREDIENTS:
200 g. Del Monte Spaghetti, cooked
2 cloves garlic minced
1 pc. small onions, chopped
1/2 cup ground pork
100 g. hotdog, sliced
1 pounch (250 g) Del Montee Filipino Style Spaghetti Sauce
cheese