June 2, 2010

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BAM-I

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Bam-i Ingredients:
3 tbsps cooking oil
2 pcs Chinese Chorizo, sliced thin diagonally
150 grams pork belly
1 pc. chicken breast, deboned and diced
250 grams shrimps, shelled
1 stalk celery, sliced diagonally
1/3 cup taingang daga, soaked in water sliced thinly
2 cups ubod, cut into long then strips
2 pcs. chicken cubes
1/4 kilo sotanghon, softened and drained
1/3 kilo miki noodles

October 19, 2009

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PANSIT PALABOK

Pansit palabok, pansit luglog is another popular Pinoy noodle dish. It made up of rice noodles blanch in boiling water and topped with shrimp sauce called palabok, made up of shrimp sauce that is flavoured with annatto which also give a bright orange tint. It is then topped with the paalat, a sautéed mixture of garlic, ground pork and diced firm tofu. For added flavour and visual appeal it is garnished with smoked fish flakes, crushed pork cracklings, shrimps, boiled egg wedges, fried garlic and chopped spring onions. And served with kalamansi.

PANSIT PALABOK INGREDIENTS:
1 kilo thick bihon noodles, cooked
Red sauce
1/2 kilo ground pork
4 cake firm tofu, diced
2 cup shrimp broth
1/2 cup chopped kinchay
1/2 head garlic, chopped
1/2 cup annatto water
salt and pepper
cooking oil

October 15, 2009

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SPAGHETTI MEAL

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Spaghetti meal from Casa Verde Restaurant in Ayala.


Spaghetti meal of casa verde

October 7, 2009

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PANSIT BAM-I

Bam-i Pansit
Prep time: 30 – 45 minutes
Cooking time: 45 – 60 minutes
Servings: 8 – 12

PANSIT BAM-I INGREDIENTS

500 grams canton noodles
300 grams sotanghon noodles
1/2 cup chicken breast
1/2 lb. lean pork
1/2 lb. shrimps
4 pieces Chorizo bilbao (or Chinese sausage)
5 cloves garlic, crushed
1 medium onion, sliced
1 medium red pepper, sliced
1 medium green pepper, sliced

October 3, 2009

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PANCIT BIHON

Pancit or ‘”Pansit”‘ is a stir-fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles.

PANCIT BIHON INGREDIENTS
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
8oz pack pancit bihon noodles
1 onion, peeled and sliced
1/3 cups scallions, cut into pieces
1 cooked chicken breast, shredded
1 carrot, sliced into strips
2 tablespoons of cooking oil
add pepper for taste
3 tablespoons soy sauce
3 cloves of garlic, crushed and minced
add salt for taste add to basket
5 pieces of calamansi or lemon, sliced
3/4 cup diced celery

September 9, 2009

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FILIPINO STYLE SPAGHETTI

INGREDIENTS:
200 g. Del Monte Spaghetti, cooked
2 cloves garlic minced
1 pc. small onions, chopped
1/2 cup ground pork
100 g. hotdog, sliced
1 pounch (250 g) Del Montee Filipino Style Spaghetti Sauce
cheese