LUTONG PINOY RECIPE

Beef Tapa Ingridients
1/2 kilo sirloin or tenderloin
barbecue marinade mix
oil for frying

Beef Tapa Procedures
1. Trim off the fat and connective tissues from sirloin or tenderloin. (For easier cutting, freeze the meat first, then slice 1-inch thick acroos the grain.)
2. Place the meat in a large mixing bowl. Sprinkle barbecue marinade mix. Marinate meat for 15-30 minutes, turning occasionally.
3. Heat oil n a pan. Fry beef without turning for about 3 minutes. Fry the other side until meat is brown.

Print Friendly

Beaf Steak Ingredients
1 kilo beef
2 white onions, sliced into rings
5 tbsp calamansi juice
1 cup water
1/4 cup soy sauce
bay leaft

Beef Steak Procedures
1. Cut beef across the grain into 2-inch portions.
2. Put water, soy sauce and bay leaf in a saucepan. Cook beef in this mixture over medium heat.
3. When the meat is slightly tender, pour in calamansi juice. Simmer. Add onion rings before removing from heat.

Print Friendly

If there’s one Philippine recipe that is known in most parts of the world, it could very well be adobo: tender slices of chicken or pork (or combination of both) stewed in aromatic seasonings and spices. But other native meat dishes are just as appetizing. There’s lechon, of course, and crispy pata. The list is long, the line to a buffet table at a local fiesta.

Print Friendly

Hototay Ingredients:

1 onion, chopped
4 cloves garlic, minced
1 cup sliced pechay Baguio
1 cup sliced carrot
1 cup sliced celery
1 cup pork, cut into strips
1 cup chicken meat, cut into strips
1 cup liver, cut into strips
1/2 cup shrimps, shelled
10cups broth
1/2 cup chopped green onions
salt and pepper to taste
oil for sauteing
egg

Print Friendly

CHICKEN MAMI INGREDIENTS
1 cup cooked and flaked chicken meat
about 1/2kg egg noodles
5 cups chicken broth
2 hard-boiled eggs, coarsely chopped
2 stalks green onions, chopped and minced
patis
fried garlic chips (optional)
salt and pepper

Print Friendly

KARE-KARE INGREDIENTS
* 1 kilo oxtail, cut into serving pieces
* 2 eggplants, slice diagonally
* 5 pieces string beans, cut into 4 cm length
* 2 cloves garlic, crushed and peeled
* 1 medium sized onion
* 3 tablespoons cooking oil
* 2 teaspoon salt
* 5 cups water
* 1/2 cup unsweetened peanut butter
* 3 tablespoon sauteed shrimp paste (bagoong)

Print Friendly

Ingredients:
* 3 lbs of chicken, already cut up
* 1/2 cup of vinegar
* 1 tablespoon of salt
* 1/4 teaspoon of pepper
* 1 small bay leaf
* 3 cloves of garlic, minced
* 1/4 cup of water
* 1 cup of drained pineapple ( tidbits )
* 1 medium of quartered tomato

Print Friendly

Cooking Ingredients:

* 1 cup of soy sauce
* 2 cloves of garlic
* 2 tablespoon of white vinegar
* 1/4 regular-size onion
* 2 slices of fresh ginger
* 2 bay leaves
* 8 half-chicken breast

Print Friendly

Ingredients:
1 kilo ground pork
1 1/2 T salt
1 T soy sauce
4 T sugar
1 T anisado wine/mallorca
2 tbslp garlic, diced
1-2 tsp. black/white paper
1/4 tsp. prague powder
1/2 tsp. paprika
2 tsp. vinegar/calamansi juice
1 tsp. accord powder or cornstarch (for skinless)

Print Friendly

Ingredients:
1 kilo port/beef, lean
2 tbsp. salt
1/4 tsp. prague powder
1/2 tsp. garlic powder
5 tbsp. sugar
1 tbsp. rhum or gin or any white wine
vetsin (optional)

Utensils:
Kitchen knife, mixing bowl, chopping board

Print Friendly