November 17, 2008

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CRAB RELLENO

CRAB RELLENO INGREDIENTS
2 kilos crab
1 1/2 cans crushed pineapple, drained
3/4 kilo corn, boiled and grated (optional)
2 stalks celery, diced
1 red bell pepper, diced
2 onions, chopped
2 chicken bouillon cubes
2 eggs beaten
2 tbsps. cornstarch
salt and pepper

September 26, 2008

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KALDERETANG KAMBING

KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced

September 26, 2008

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BULALO

pinoy bulalo
BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay

September 26, 2008

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SISIG

SISIG INGREDIENTS
1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

July 19, 2008

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CHICKEN TINOLA RECIPE


Tinola Ingredients

1/2 kilo chicken, cut into serving pieces
1 green papaya, quartered
4-5 cups rice water (2nd washing)
1/2 cup young sili leaves
1 onion, chopped
4 cloves garlic, minced
2 tbsp ginger strips
2 tbsp patis

July 19, 2008

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SINIGANG NA BABOY

Sinigang na Baboy Ingredient

1 kilo pork cutlet/riblet
12 pcs tamarind (sampalok) or sinigang/sampalok mix
3-4 medium tomatoes, sliced
1-2 pcs Jalapeno peppers
1 big onion, sliced
6-9 cups water
1 eggplant, sliced 1-inch thick and quartered
2 pcs radish, sliced
1 bunch string beans, cut into 2/3 inches
salt and patis to taste

1 pc gabi, cut into cubes

1 bundle, cut into 2 inches long

July 19, 2008

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PORK BULANGLANG

Pork Bulanglang Ingredients
3/4 cup sliced pork
1/2 cup banana heart, cut into cubes
1/2 cup malunggay leaves
1 one-inch piece ginger, minced
1 eggplant
1/3 cup squash leaves
1 1/2 tbsp fish bagoong
3 cloves garlic
1/2 onion, sliced
water for boiling

July 19, 2008

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LUMPIA SHANGHAI

Lumpia Shanghai Ingredients
1/2 kilo ground pork
1/4 kilo chopped shrimps
1/4 cup green peas
1/2 cup chopped mushrooms
2 stalks spring onion, chopped
1 onion, chopped finely
8-10 lumpia wrappers
salt to taste
oil for sautéing and frying

July 19, 2008

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LECHON KAWALI


LECHON KAWALI INGREDIENTS
1kilo liempo (pork belly) with skin, sliced into 2 portions
salt
oil for frying

July 19, 2008

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KALDERETA

Kaldereta Ingredients
1 kilo beef, cubed
6 hotdogs, sliced diagonallly
2 heads garlic, minced
2 onions, chopped
1 small can tomato sauce
6 potatoes, quartered
1 medium carrot, sliced
1 red pepper, sliced and pitted
2 tbsp liver spread
1/4 cup grated cheese
1 cup sweet peas
salt and pepper to taste
small pack of instant kaldereat mix
tabasco sauce (optional)
oil for frying and sautéing