September 24, 2009

(1) Comment

CHICKEN PINEAPPLE

CHICKEN PINEAPPLE INGREDIENTS:
2 lbs chicken (thighs and legs)
1 medium can sliced pinapple Delmonte
1 teaspoon garlic minced
1 teaspoon onion chopped
1/2 spoon soy sauce
1 teaspoon cooking oil

September 23, 2009

(21) Comments

ADOBONG BABOY

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Adobong Baboy

ADOBONG BABOY INGREDIENTS:
1 kilo pork meat (liempo or kasim), cubed
2 pc. potatoes, cubed
1/3 cup vinegar (optional)
2 tbsp garlic, crushed
1 pc laurel leaf
2-3 tbsp soy sauce
1 tbsp brown sugar
salt and pepper
water
1 tbsp oil

September 23, 2009

(4) Comments

PORK GINILING


PORK GINILING INGREDIENTS:
1 kilo Ground Pork
About 4 tbsp of crushed garlic
1 pc onion, diced
1 pc carrot, diced
1 pc potato, diced
1/2 cup green peas
1/2 cup chopped red bell pepper
2-3 tbsps soy sauce
salt and pepper
1 pc bay leaf

September 23, 2009

(1) Comment

ADOBONG ATAY AT BALUNBALUNAN (CHICKEN GIZZARD AND LIVER IN SAVORY SAUCE)

INGREDIENTS:

2 tbsp oil
3 cloves garlic chopped
2 pieces medium onion sliced
2 pieces bay leaf (laurel)
½ kilo atay ng manok (Chicken liver)
½ kilo balunbalunan (Chicken Gizzard)
1 tsp whole peppercorn
½ cup soy sauce
¼ cup vinegar

September 19, 2009

(10) Comments

PATA TIM

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PATA TIM INGREDIENTS:

1 whole Pork hind leg (pata sa likod) include the upper meaty part.
1 pc. Star anise (sangke)
4 tbsp. Hoysin sauce (optional)
½ cup Dark Soy sauce
1 cup Brown sugar
2 cups Root beer (optional)
1 tsp Sesame oil
2 tsp Corn starch dissolved in ½ cup of water
1 pc Medium size Chinese cabbage
6 to 8 pcs Shitake medium mushrooms (optional) soaked on hot water
for 30 minutes then drained
1 pc. large carrot

August 29, 2009

(3) Comments

EMBUTIDO

EMBUTIDO INGREDIENTS:
1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
catsup to taste

August 29, 2009

(0) Comments

TAMALES

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INGREDIENTS:
1 cup powdered rice or rice flour
1 cup coconut milk
2 to 2-1/2 cups chicken broth
1/4 tsp. brown sugar
1-1/2 tsp salt
1/4 tsp pepper
3 tbsp. peanut butter
1/2 cup cooked pork, cut into strips
1/2 cup cooked chicken breast, cut into strips
Slices cooked ham
1/2 cup thinly sliced chorizo or pepperoni
2 hard cooked eggs, sliced

August 29, 2009

(0) Comments

LONGANISA DE EUGENIO

INGREDIENTS

* 1/2 cup white sugar
* 1 teaspoon dried oregano
* 1/4 teaspoon ground ginger
* 1/2 teaspoon ground pepper
* 4 1/2 teaspoons fine salt
* 1/2 teaspoon curing salt (e.g., Morton® Tender Quick®)
* 1 tablespoon minced garlic
* 2 pounds ground pork
* 1 pound coarse ground pork back fat
* 1/4 cup distilled white vinegar
* Hog casing, rinsed well

August 21, 2009

(0) Comments

LECHON PAKSIW

LECHON PAKSIW INGREDIENTS:

1/4 kilo Lechong Baboy
1 cup Mang Tomas Sarsa for lechon
1 tbsp. minced garlic
2 tbsp. vinegar
1 medium onion
salt and pepper
sugar

August 9, 2009

(0) Comments

NILAGANG PATA/BAKA (FILIPINO PORK/BEEF BROTH SOUP WITH VEGETABLES

INGREDIENTS:

1 kg beef or pork (for stewing)
4 small onions (diced)
1/2 head garlic (minced)
1 pinch salt and pepper
7 medium potatoes (cut to the same size as the beef)
10 pieces Chinese cabbage (cut into four)
12 pieces bok choy (cut into 3)
2 corn on the cob, chopped (optional)
2 tablespoons patis (Asian fish sauce)
2 tablespoons oil
lemons