October 24, 2009

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PORK SARCIADO

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PORK SARCIADO INGREDIENTS
1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbsp. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbsp. cooking oil

October 24, 2009

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BALBACOA

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BALBACOA INGREDIENTS:

1 kg. ox feet, cut to serving portions
2 tbsp. salted beans (tausi)
4 pieces MAGGI Beef Broth Cube
1 piece star anise or sangke
4 cups water
1 thumbsize ginger
3 cloves garlic, crushed
1 piece onion, quartered
1/2 cup salted peanuts, ground

October 22, 2009

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MORCON

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MORCON INGREDIENTS:

1 kilo beef, sliced as for Morcon, 3/4 inch thick, in one piece
2 tablespoons calamansi juice or approximately 5-6 medium size calamansi
1/4 cup soy sauce
4 pieces Vienna Sausage or hot dog, cut into 4 diagonally
4 pieces sweet pickles, cut into long strips
2 hard boiled eggs, sliced
100 grams cheddar cheese, cut into strips
1/2 piece carrot, cut into long strips
3 slices bacon (optional)
2 tablespoons flour
1/4 cup cooking oil
3 pieces bouillon cubes dissolved in 3 cups boiling water
1/4 teaspoon salt
Spring parsley

October 22, 2009

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BARBECUE OR BBQ

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BARBECUE  INGREDIENTS
2 lb. pork loin or chicken meat
1 tbsp. black pepper
1 c. soy sauce
1 c. vinegar
1 c. brown sugar
1 head garlic
1 pc lemon
1 can 7-Up
* Chili peppers

October 15, 2009

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BABY BACK RIBS

Baby back ribs from Casa Verde Restaurant in Ayala.

Baby back ribs

October 4, 2009

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CHICKEN CURRY (FILIPINO STYLE)

CHICKEN CURRY INGREDIENTS
1 k. chicken
1/2 head garlic, chopped
2 red bell pepper, cut into 1/2” strips
2 thumb size ginger, cut into strips
2 small size potato, quartered
1 medium size onion, chopped
1 small size carrot, cut into wedges
2-3 stalk celery, sliced diagonally
1 c. coconut milk, kakang gata
3 c. coconut milk
3 tbsp. curry powder
1/2 tsp. chilli powder
1/4 c. patis
1/4 c. cornstarch
salt and pepper
cooking oil

October 4, 2009

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CHICHARON

CHICHARON INGREDIENTS:

1 pound pork liempo
1 piece of laurel leaves
1 piece onion
4 garlic grain

October 3, 2009

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LUMPIA BICOL STYLE

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LUMPIA BICOL STYLE INGREDIENTS

1 tsp. oil
1/4 kilo shrimps, peeled
1/4 kilo pork liempo, cubed
1 large onion, chopped
1 clove garlic, chopped
1-2 tsps. grated ginger
Salt and pepper to taste
12 pieces medium size gabi leaves
Banana leaves
1 1/2 cups of coconut milk

September 24, 2009

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PORK AFRITADA

1 kilo pork
4 pcs. potatoes, cut into quarters
1 big onion
2 tbsp. cooking oil
3 tsp. salt
2 pcs. red pepper
3 pcs. tomatoes
1/2 c. tomato sauce
6 tbsp. vinegar
1 1/2 tsp. garlic (7-10 cloves)
1/8 c. bread crumbs

September 24, 2009

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BEEF CALDERETA

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BEEF CALDERETA INGREDIENTS:

2 tbsp olive oil
2 lbs top sirloin or stewing beef cut into cubes
4 pcs bay leaves
1/4 tsp peppercorn
3 cloves garlic, chopped
1 medium onion, chopped
1 500 gm can of stewed tomatoes
2 pcs medium potatoes, peeled and cut into wedges
2 pcs medium carrots, cubed
1 tsp sugar
about 200 gms of olives
about 100 gms green peas
2 red bell pepper, chopped
salt or soy sauce to taste
2 tbsp liver spread