August 27, 2015

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MISUA NOODLE SOUP

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MISUA NOODLE SOUP INGREDIENTS

100 grams, ground pork
1 cup sponge gourd (patola), sliced
2 rolls, misua noodles
2 tablespoons cooking oil
1 tablespoon garlic, chopped
2 tablespoons onion, sliced thinly
2 tablespoons, finger pepper
1 liter, water

August 26, 2015

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PORK AND PORK LIVER ADOBO

PORK AND PORK LIVER ADOBO INGREDIENTS

¼ kilogram pork
¼ kilogram pork liver
1 tablespoon garlic, crushed
2 tablespoons onion, sliced
¼ tablespoon, ground pepper
30 ml soy sauce
40 ml vinegar

July 15, 2015

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LOMI NOODLE SOUP

LOMI NOODLE SOUP INGREDIENTS

¼ kilogram egg noodles
100 grams pork or chicken meat
1 Knorr cube, pork or chicken flavor
2 eggs
2 tablespoons garlic, crushed
2 tablespoons onions, sliced
1 tablespoon bell pepper, sliced
2 tablespoons, spring onions
100 grams cabbage, roughly chopped
15 ml edible oil

April 22, 2015

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KALDERETANG KAMBING (GOAT MEAT CALDERETA)

Ingredients:

1 kilo goat meat

2 pieces onion

3 pieces tomatoes

½ kilo potatoes, quartered

1 can green peas

1 can bell pepper, sliced into thin stripes

2 cloves of garlic

¼ kilo grilled liver or 2 cans of liver

1 boiled egg

2 chili pepper (siling labuyo)

vinegar

salt

ground black pepper

March 28, 2012

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MECHADONG DILA (OX TONGUE CASSEROLE)

Mechadong Dila Ingredients:
1 1/2 kg (3 lb) ox tongue
3 liters (16 cups) water
1 onion, sliced
2 tbsps olive oil
4 cloves garlic, peeled and crushed
500g (3 cups) chopped tomatoes with juice
200ml (scant 3/4 cup) canned tomato sauce
125ml (1/2 cup) calamansi juice

March 28, 2012

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CALLOS (TRIPE AND SAUSAGE WITH CHICKPEAS)

Callos Ingredients:
500g (1 lb) ox tripe
500ml (2 cups) vinegar
7 liters (28 cups) water
750g (1 1/2lb) ox hooves
2 tbsp corn oil
2 chorizo sausages, sliced diagonally into 1-cm (1/2-in) pieces
60 ml (1/4 cup) extra virgin olive oil
1 small onion, diced
3-4 cloves garlic, peeled and crushed
250ml (1 cup) chopped tomatoes (fresh or canned)
375ml (1 1/2 cups) canned tomato sauce

March 26, 2011

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LUMPIANG SHANGHAI

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Lumpiang Shanghai Ingredients:

1/2 cup finely chopped chinese ham
1/4 cup finely chpped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsps. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
Wonton wrappers
2 cups cooking oil for deep frying

February 2, 2011

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CRISPY PATA LECHON PAKSIW

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INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

September 30, 2010

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AFRITADANG KABAW

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Afritadang Kabaw Ingredients:
1kilo carabao meat (kabaw), cubed
salt to taste
pepper to taste
flour, for dregding
lard
1 head garlic, crushed
2 small onions, chopped
3 small tomatoes, chopped
1 small can tomato paste (or 2 small cans tomato sauce)
2 cups water
1 small bay leaf
several oregano leaves

September 20, 2010

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LEFTOVER LECHON FRIES

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Leftover Lechon Fries Ingredients:
1 kilo leftover lechon
1/2 cup freshly squeezed calamansi juice
1/2 tablespoon chopped siling labuyo (chili pepper)
1/2 cup oil for frying