LUTONG PINOY RECIPE

Sinampalukang Kambing Ingredients:
1 1/2 kilos goat’s legs, head and some meat
1/2 kilo sampalok (tamarind) fruit
4 medium onions, quartered
salt, pepper, and MSG to taste
1 cup sampalok flowers and/or leaves
1/2 cup chopped celery

Pinapaitang Kambing Ingredients:
1 1/2 kilos goat innards (combination of intestines, stomach, and liver)
2 tablespoons oil
2 tablespoons chopped garlic
4 tablespoons chopped onions
4 tablespoons ginger strips
1/2 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
salt and pepper to taste
1/2 cup pespes (goat intestinal juice)
8 cups water
6 pieces calamansi

Kilawing Kambing Ingredients:
1 kilo burnt goat skin and meat, choppped into small pieces
2 tablespoon onion rings
1 1/2 cups vinegar
1/2 cup freshly squeezed calamansi juice
1 teaspoon chopped siling labuyo (chili pepper)
salt and pepper to taste
1/2 cup pespes (goat intestinal juice)

Calderetang Kambing Ingredients:
3 tablespoons butter
4 tablespoons chopepd garlic
6 tablespoons chopped onions
1 1/2 kilos goat meat and spareribs, chopped
3 tablespoons Worcestershire sauce
1/2 tablespoon whole peppercorns
2 cups water
2 potatoes, cubed
2 red bell peppers, chopped
1 carrot, cubed
2 tablespoons chopped pickles
1 cup green peas
1/2 teaspoon chopped siling labuyo (chili pepper)
2 jumbo hotdogs, chopped
1 cup liver spread
2 cups tomato sauce
1 tablespoon peanut butter

Calderetang Pato Ingredients:

1 kilo whole duck
4 cloves garlic
1 large onion, halved
1/2 tablespoon whole peppercorns
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 cup sliced tomatoes
1/4 cup soy sauce
2 cups water
1 cup tomato paste
1 bay leaf
2 medium potatoes, cubed
1/4 cup cubbed carrots
3 medium bell peppers, sliced

INIHAW NA LIEMPO (GRILLED PORK BELLY) INGREDIENTS
2 kilograms pork belly
2 tablespoons finely chopped garlic
1/2 cup vinegar
1 tablespoon cracked black peppercorns
1-1/4 tablespoon soy sauce
2-1/2 tablespoons 7-Up

PORK SARCIADO INGREDIENTS
1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbsp. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbsp. cooking oil

BALBACOA INGREDIENTS:

1 kg. ox feet, cut to serving portions
2 tbsp. salted beans (tausi)
4 pieces MAGGI Beef Broth Cube
1 piece star anise or sangke
4 cups water
1 thumbsize ginger
3 cloves garlic, crushed
1 piece onion, quartered
1/2 cup salted peanuts, ground

MORCON INGREDIENTS:

1 kilo beef, sliced as for Morcon, 3/4 inch thick, in one piece
2 tablespoons calamansi juice or approximately 5-6 medium size calamansi
1/4 cup soy sauce
4 pieces Vienna Sausage or hot dog, cut into 4 diagonally
4 pieces sweet pickles, cut into long strips
2 hard boiled eggs, sliced
100 grams cheddar cheese, cut into strips
1/2 piece carrot, cut into long strips
3 slices bacon (optional)
2 tablespoons flour
1/4 cup cooking oil
3 pieces bouillon cubes dissolved in 3 cups boiling water
1/4 teaspoon salt
Spring parsley

BARBECUE  INGREDIENTS
2 lb. pork loin or chicken meat
1 tbsp. black pepper
1 c. soy sauce
1 c. vinegar
1 c. brown sugar
1 head garlic
1 pc lemon
1 can 7-Up
* Chili peppers