May 28, 2010

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SHRIMP KARE-KARE

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Shrimp Kare-kare Ingredients:
1 k. shrimps
1 cup thin coconut milk
1 thumb-size ginger, crushed
1 tsp. turmeric
3 pcs. siling labuyo, ground
salt to taste
1/4 cup green onions, cut into 1 centimeter lengths

May 28, 2010

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PINANGAT NA ISDA

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Pinangat na Isda Ingredients:
1 k. fresh fish (e.g. hito or dalag)
2 tbsps. salt
6 tomatoes, quartered
1 medium-size onion, quartered
1/2 kilo tamarind, boiled then mashed to get pulp

May 28, 2010

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PESANG DALAG

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Pesang Dalag Ingredients:
1 thumb-size ginger, sliced
3 onions, quartered
1 tsp. whole peppercorns
8 cups water
1 k. dalag (mudfish), rubbed with salt, gutted, washed and drained
1 smaill upo, sliced
2 pcs. pechay

May 23, 2010

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GINATAANG ISDA SA DAHON NG PECHAY

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Ginataang Isda sa dahon ng Pechay Ingredients:
1 k labahita fillet
2 tbsps kalamansi juice
salt and pepper to taste
3-4 large pechay leaves
2 coconuts
2 tbsps clied ginger
chopped kinchay

May 13, 2010

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PINAIS NA HIPON

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Pinais na hipon Ingredients:
1 kilo freshwater shrimp, washed
1 heart of pain (ubod ng niyog), sliced into slivers
3 cups scraped meat of young coconut
4 cups coconut milk (first extract or kakang gata)

May 12, 2010

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BAGOONG ALAMANG

admin

Bagoong Alamang Ingredients:
1 cup shrimp
2 heads of garlic, crushed
1 small onion, thinly-sliced
1 small tomato, thinly-sliced

Bagoong Alamang Procedures:
Saute garlic, onion and tomatoes with some oil. Add the shrimp. Saute until shrimp is cooked. If desired, add a little sugar to sweeten and become the delicious anchovies.

May 12, 2010

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FISH FILLET

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Fish Fillet Ingredients:

2 medium sized lapu-lapu or surgeon fish
1 ½ cups hardtack (bread crumbs)
½ cup calamansi juice
3 beaten eggs
salt, pepper, monosodium glutamate

May 7, 2010

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SIZZLING OYSTERS

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Sizzling Oysters Ingredients:
Oil fro deep-frying
1 cup shelled oysters
1 cup flour
1 egg white
1 cup cornstarch
1/4 cup leeks, cut into 1-inch strips
1/4 cup thinly sliced radish, juice squeeed out
Butter
Salt and pepper

May 7, 2010

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TAWILIS

admin

Tawilis Ingredients:
1 k. tawilis (fresh water sardines)
cooking oil for frying
salt to taste

For the sauce: Mix
Vinegar
1 small onion, chopped
bird’s eye chilli (siling labuyo)

May 7, 2010

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PINAIS NA TULINGAN

admin

Pinais na Tulingan Ingredients:
1 k. tulingan, gutted and washed
1 tbsp. rock salt (or sea salt)
1/4 k. kamias fruit
1 small red onion (sibuyas tagalog)
1 head garlic
banana leaves
water