June 4, 2010

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PINANGAT

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Pinangat Ingredients:
5 coconuts, meat minced
1/2 k. shrimp, shelled then minced
1 head garlic, minced
1 onion, chopped
4 pcs. bird’s eye chili, chopped
1 1/2 bundle gabi leaves
lemon grass leaves for tying the pinangat
1 thumb-size ginger
5 cups coconut milk (second extract)
1 lemon grass root or bulb, crushed
2 cups coconut cream (first extract or kakang gata)

June 4, 2010

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GINAREP

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Ginarep Ingredients:
2 tbsps. cooking oil
1 head garlic, minced
1 small onion, minced
3 pcs. tomatoes, minced
1/2 k. shrimps, shelled and deveined
4 cups grated fresh corn
4 cups chicken broth
1 1/2 cups malunggay leaves (mustard tree leaves)

June 4, 2010

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PINAPUTOK NA KITANG

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Pinaputok na Kitang Ingredients:
5 medium-sized kitang (about 1 kilo)
2 beef cubes, crushed
4 small tomatoes, diced
1 medium onion, diced
1 thumb-size ginger, minced
Banana leaves, wilted (for wrapping fish)
Cooking oil for deep frying

June 4, 2010

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STUFFED SQUID WITH SWEET AND SPICY SAUCE

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Ingredients:
1 kilo squid, cleaned, discarding ink sac
3 tbsps soy sauce
3 tbsps calamansi juice
1/4 kilo ground pork
1/3 cup chopped carrots
1/4 cup chopped onions
2 tbsps chopped chives
1 egg, beaten
1/4 ground black pepper
1 cup flour
1 chicken cube

June 3, 2010

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BISUKOL (KUHOL)

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Bisukol Ingredients:
3 tbsps. cooking oil
1 tsp garlic, crushed
2 tbsps onions, sliced
1/4 cup tomatoes, sliced
2 tsps salt
2 tbsps bagoong isda
6 cups water or rice washing
1 3/4 cups fresh bisukol, cleaned
3 cups string beans, cut into 5 cm long

June 2, 2010

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BUTONG WITH CRABS

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Butong with Crabs Ingredients:
2 tbsps cooking oil
1 tsp garlic, minced
2 tbsps onion, sliced
1/4 cup tomatoes, sliced
3 cups butong (young coconut) meat, grated
1 1/2 cups coconut juice
2 tsps salt
3 pcs crabs, boiled and cut into halves
2 tbsps spring onions, chopped

June 2, 2010

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MARAS SALAD

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Maras Salad Ingredients:
2 tbsps dried fish, broiled, flaked
1 tsp salt
2 pcs siling labuyo, crushed
1/2 cup kakang gata or first extraction (coconut milk)
1/8 tsp ground black pepper
2 medium cucumbers, cut lengthwise, thinly sliced
2 medium tomatoes, sliced crosswise

June 1, 2010

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POTPOTLO SALAD

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Potpotlo Salad Ingredients:
1/4 kilo seaweed
3 tomatoes, sliced

Potpotlo Salad Procedures:
1. Place the seaweed on a  plate and remove impurities. Place under water and wash thoroughly.
2. Place in the refrigerator to chill.

June 1, 2010

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NILAENG WITH TILAPIA

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Nilaeng with Tilapia Ingredients:
3 pcs. tilapia
1 1/4 tsps salt
1 1/2 cups water or rice washing
1 tbsp bagoong sauce
1 cup squash, cubed
1 cup string beans, cut into 2″ long
1/2 cup eggplants, sliced diagonally

May 30, 2010

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LINAING

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Linaing Ingredients:
1 tbsp bagoong alamang
6 cloves garlic, minced
1 thumb-size ginger, crushed
3-4 pcs siling labuyo
100 grams lean pork, sliced into thin strips
100 grams shrimps
1 kilo dried gabi leaves and stems
3 cups kakang gata or first extraction (coconut milk)
3 cups coconut milk or second extraction (coconut milk)
1/4 tsp salt